Ladle some of the liquid part of the soup into each bowl and garnish with a bit of fresh mint if it’s being used. Gather the ingredients. 1  Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. https://www.cookingchanneltv.com/recipes/cold-sour-cherry-soup In a large pot, combine the cherries, red wine, sugar, salt, lemon zest, and cinnamon. Adjust seasoning and serve in chilled bowls or cups garnished with fresh cherries (if available) and mint leaves or fresh heavy cream. I know, a bit late for a Christmas recipe, but who cares you can make this festive Christmas wine soup year round. Today I’m giving you a Hungarian summer classic, the chilled cherry soup. Combine cherries, cinnamon, lemon and sugar in a pot and bring to a boil. Add enough water to cherry puree to make 2 quarts. Reviews: JUDYB 70 122 June 17, 2003. 1 slice lemon. I have a recipe that is similar to this one - it is a hungarian soup. Get recipes, news, and how-tos in your inbox every week. How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 1 lb. Serve in bowls or in glass tumblers. The Epicurus word mark and logo are trademarks of. Hungarian Cuisine European Cuisine Hungarian Recipes Hungarian Food Croatian Recipes European Dishes Fruit Recipes Soup Recipes Cooking Recipes… Hungary has a weird obsession with unusual soups. Recipes … Stir and remove from heat and chill. https://www.epicurus.com/food/recipes/cold-hungarian-cherry-soup/4059 https://dailynewshungary.com/recipe-of-the-week-sour-cherry-soup The last, “+1 soup”, is especially for you then, because it is a light, sweet, cold and very healthy one. This is a light, slightly sweet, cold summertime soup made with whole fresh sour cherries, cream and/or sour cream. We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking. The chilled cherry soup recipe is served cold, which means it is cooked them cooled to room temperature and finally chilled in the fridge. Very refreshing, with a nice balance of sweet and sour. Cold Cherry Soup. Bring to a boil. In a large saucepan over high heat, combine cherries, the water, the 1 cup sugar, and cinnamon. Puree cherries and reserved liquid, if any, in blender or food processor. Add sugar and lemon juice. Stir remaining mixture into soup. Cook something today! Cook until the cherries are soft, about five … Stir in cherries & cook for 1 minute. We are updating Epicurus.com to include new recipes, and a whole new format for them. Gradually add mixture to soup remaining in saucepan, stirring constantly. But as every Hungarian knows, there’s no better way to enjoy the summer’s seasonal fruit bounty than in a cold fruit soup. Let cool, cover, and chill. Reduce heat to medium-low, and simmer 5 minutes. Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) In our family, no one really likes it, except for me and my dad. FoodResources about food for those who love to cook. The GlossariesMore than 20,150 answers to your questions. hungarian cherry soup – cseresznyeleves Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. This amazing soup has graced my family table for years. It is hard to describe the magic of this soup … 2 24-oz jars or cans of pitted sour cherries. Stirring constantly, bring the soup almost to a boil. 1/2 cup sugar (or to taste) 1 cup (8 oz) sour cream. Add cherries, with their juice, to a 4-quart saucepan. Add salt, cinnamon stick, and … We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. Meanwhile, in a medium bowl, mix sour cream with flour, … They are almost always served cold, and often with a dollop of whipped […] An Acknowledgement: Cold Sour Cherry Soup is a traditional Hungarian favorite. They are definitely quite different than any soup you have ever made. Which means more to us. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. In a large saucepan, cook cherries with water and 3/4 cup sugar until done, about 10 minutes. Stir in wine; taste and add sugar as needed. Thanks for dropping by! fresh or frozen pitted Bing cherries, halved, 1  1/2 cups sour-cherry juice, such as Knudsen’s. Bring the contents to a boil, and then reduce to a simmer. Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. Continue to cook over medium heat, stirring constantly, until mixture is slightly thickened. Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet. RecipesThe Recipe FilesMore than 8,900 great recipes. Create a personalized feed and bookmark your favorites. Reduce the heat and simmer for about 2 minutes, or until the soup is clear and slightly thickened. Over medium heat, stir until thickened & smooth. Mix the arrowroot and 2 tablespoons of cold water into a paste, then beat the paste into the cherry soup. Combine flour and remaining water in a small mixing bowl, stirring to blend; gradually stir into cherry mixture. When this syrup is cool, blend in the … All rights reserved. Instructions Combine water, sugar, and cinnamon in soup kettle. Cold Hungarian Cherry Soup calls for sour cherries, but we’ve made this with canned Bing cherries (sweeter) and with fresh cherries, both sweet and sour. The Hungarian kitchen has several different fruit soups, and “meggyleves” (cherry soup) is a very typical one. The finished soup has a silky smooth consistency with the cherries being the only texture in there. Place in pan and cook, stirring constantly, until slightly thickened. 32 ounces pitted sour cherries; drained (canned - see Additional Comments below).

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