I’d recommend freezing a very small portion (maybe in an ice cube tray), thawing it, and then seeing how it tastes. I FINALLY made this dressing and LOVE it. This recipe is amazing. If that works then it’ll probably work for a larger portion too. Like The Doctor said, there’s no need to put the pit back in because the lime will do the job. I made it to accompany roasted cauliflower tacos but it is also wonderful as a dip for tortilla chips. Thank you so much!!! SO so delicious!!! Required fields are marked *. But since there is one cup of raw cashews (720 cals., 52 grams fat, & 10 grams sat. Delish:). :). Is there a good substitute for cashew, if you are allergic? If you don’t have anything else with oil on your salad then 2 to 3 tbsp. Absolutely delicious. Add more water for a thinner consistency. You could always leave it out or you could try a bit of parsley (though I haven’t tried it myself…it may overpower quite easily). Start the Cashew Cream: Place the cashews in a bowl and add enough boiling water to cover. This site uses Akismet to reduce spam. Heat a large skillet … This is my first time making a sauce with cashews and this did not disappoint. Need to know asap thx. My favorite substitution is extra cashew cream OR mayo of my choice. I used a balsamic vinaigrette which turned into a creamy vinaigrette with this dreamy concoction. This looks yummy. It’s different than baker’s yeast you find in breads because it’s deactivated. It was simple with the vitamix, just add water to thin it out. The base of the cilantro-lime dip is made by blending raw cashews which we soak in hot water to soften them. I made this tonight to go with the Next Level Vegan Enchiladas, and it’s fabulous. If you try to freeze it, I would suggest freezing just a small portion and then thawing it to see if the flavours or texture changes (rather than potentially ruining a large amount). People are asking if it would keep in the fridge, I would be shocked if it lasted more that 2 days – thanks for the fabulous recipe, I’ll make it again next week when I get around to the enchiladas! I would recommend giving it a try. Thanks, Is there another herb I could use in the cashew cream? How long can you leave cashew cream in the fridge? I think this would be good with any Mexican dish. A few weeks ago I shared a sandwich of the week creation for Todd’s lunch. You can freeze cashew cream. Hi, Pour it all over my Next Level Enchiladas for a real treat! Turn off the heat, and stir in the lime juice and cilantro, if using. Dr. Fuhrman uses it in lots of his recipes but recommends un-fortified yeast because of folic acid concerns (you can read more about that here). Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest Comments (92) | Share on Facebook | Tweet | Pin It. This creamy cashew sauce doesn't contain a lick of dairy cream, but you won't miss it one bit. (I already love the avocado one it’s based off. I can’t believe there are pple out there who dislike cilantro. It was more like a dressing than a thick cream but was super tasty. I made this today… it is AAAAAAMAAAAAZING!!! My regular cashew cream recipe freezes quite well (I like to freeze it in silicone ice cub trays for easy removal), but I haven’t tried freezing this one before. First, blend cashews and ¾ cup water into a creamy texture. We have the new wider vitamix but haven’t had it long so still learning! My sentiments exactly. 100% vegan and dairy-free! Came out just fine! Going to try using as pasta sauce instead of my boring plain avocado sauce.. Currently eating it on some roasted veg! This sauce is my reason for eating lunch early today! Soak for at least 30 minutes or up to a few hours. © 2008 - 2020 Glo Bakery Corporation. in a cup, so this recipe would yield about 10.5 3 tbsp. Roasted Sweet Potato Sandwich with Cilantro Cashew Cream. Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Do you know how long it can stay in the fridge for? Say "Good Morning" with CHELO Classic Cashew Creme on your bagel. My cookbook is tagged and seasoned as much as the recipes! Place on a baking sheet. Hope that helps. The cilantro cashew cream sauce looks really good. Blend all ingredients in a high speed blender for about 1-2 minutes until creamy and smooth. Thank you for this delicious recipe. Best of all, it can be made in under two minutes in a high … This looks so delicious, Angela! Making simple taste better. Get The 7 Day Salad Cleanse ebook sent to you right away! Add cilantro, lemon juice, serrano pepper, garlic, hot sauce (if using), and salt to taste. Meanwhile, preheat oven to 425. I only wish I’d had my Vitmaix when I did my first 6 weeks following Dr. Fuhrman’s Aggressive Weight Loss Plan. Hello Nutritarian receives a small commission when certain items are purchased, but the price is the same for you. I don’t really get why this exists. Oh I love the idea of adding it to coleslaw! Rainbow Salad with Hummus & Balsamic Dressing, Dr. Fuhrman’s No-Oil Walnut Vinaigrette Dressing, Oil-Free Strawberry Spinach & Asparagus Salad. I hope the enchiladas were a hit, Kasandra! What a great combo! Great with the enchiladas but also totally usable with chips or salad. Oh, I’m glad you’re enjoying it, Elli. Perfect for drizzling on tacos, burritos, or enchiladas! For more details, view my privacy policy here. I recommend using a high-speed blender, such as a Vitamix, for the smoothest sauce. ), but I’d love to make this. This was so good – both my husband and I have become sensitive to dairy in the last year so looking for alternatives. Next time I make a batch I will measure it all out and update the recipe! I’m so happy to hear it’s a hit, Christine! Cook rice according to package instructions. Make sure not to make that mistake and invest in a high-speed blender before you start. Need to make a double batch next time! I was slightly hesitant as I am only just transitioning to vegan and have never been a ‘creative’ vegetarian. I made an awesome black bean, quinoa and Kale breakfast bowl with this sauce on top. Thanks! CHELO Cilantro Lime Cashew Creme is wonderful mixed with avocado, chopped tomatoes and lathered on tacos, nachos or enchiladas. I’ve found that a successful life stems from eating to live and it’s my mission to make this lifestyle doable for everyone who’s ready to end their issues with troubled eating, weight gain and food-related disease! The dressing is made from strictly cashews, no mayo, sour cream… Sautéed Onions Ingredients. He had no problems with the cashew cream as its a bigger amount. I haven’t gotten super into the packaged vegan cheeses, but this stuff is amazing. If … I dreamed about what I would put the rest on tonight for dinner and ended up wolfing it down with corn chips. Cilantro-Lime Cashew Cream Ingredients . I made a version of this without avocado. It’s a great dip, salad dressing or snappy sauce to doctor up anything that needs a kick of flavor. Man, you guys really like sandwiches!I received so many messages, pins, and shares that I thought maybe I should share my newest sandwich creation for fall. My mother in law even asked me for the recipe. Hi Mariel! Adjust lime and cilantro to taste. Not a vegan but wanted to give it a try anyway. If you try anything I’d love to hear how it goes! Make two slices for yourself and share the other two with a friend, if you feel like it of course. Kosher salt or sea salt to taste. I have always read yeast is bad. This is the first recipe I’ve tried from your website, and I am beyond impressed! The hubby, kids and friends approve. No way, I made this combo the other week..we must be on the same wavelength! So, I have never frozen either of these dressings–I don’t see how it would make any difference nutritionally, my only “x” factor would be texture. 1 large yellow or red onion, thinly sliced . Hi Joyce, I haven’t personally tried freezing it before, but I’d recommend freezing a very small portion (maybe in an ice cube tray), thawing it, and then seeing how it tastes. I usually try to only use lemon juice, but some days that is just so unsatisfying. While you do keep it in the fridge, make sure to put it in an airtight container. You’re going to love this savory, fresh and creamy sauce that can double as a salad dressing too. Cilantro-Lime-Garlic Cashew Cream. I tweaked the recipe a bit to get a thicker consistency for you, but note that this will still be a runnier cream (good as a dressing, or a quick drizzle on vegan tacos). I made this Last night. Thx! Very, very easy to make and so delicious! ©2020 Hello Nutritarian, All Rights Reserved. ... Cashews are so rich and fatty and blend so smoothly, that cashew sauces make the perfect replacement for sour cream and cheese on top of nachos or enchiladas! perfect compliment. This is delicious. I would appreciate your response! Discover the power of weekly batch cooking and optimize your nutritarian lifestyle: The Nutritarian Power Prep Program maximizes your results on the 6 week Eat to Live program and gives you the support you need along the way. Do you have to use the yeast in your recipes? I agree it’s nice to shake things up! :), I made it with out the avocado too, because I forgot it at the store and wanted to try it right away. This creamy vegan dressing based on Indian green chutney tastes great drizzled over salads, rice bowls, and roasted veggies. Obsession-Worthy Peanut Butter Cookie Ice Cream. I hope that you find a million ways to love on this Cilantro Cashew Cream Sauce recipe! I’ve made it with and without the avocado and I prefer it without. Soooo good on salad with black beans.. Hi Kim! I’m glad to hear it was such a hit, Ashley!! I have a Vitamix and and didn’t have any trouble. It was delicious! :). And I do have a happy life:)… Thank you so much! The only comment. Season the beans with salt and pepper to taste. I have made it a handful of times and it has not been bad once. Literally had to lick my plate clean. Pour it all over my Next Level Enchiladas for a real treat! I am always looking for inspiration, so let me know in the comments below what other creative ways you come up with to use this delicious chipotle lime cashew cream… A Morning Classic. Learn how your comment data is processed. My neighbour has some leftovers from 2 weeks ago… I tend to push the ‘best before’ limits, but maybe not so much in this case? Please let us know how it goes! Directions An easy and delicious avocado lime crema made with cashews. Just this morning I thought “I’d like to find more raw sauce recipes.” This one looks yum! Vegan, gluten-free, grain-free, no bake/raw, oil-free, refined sugar-free, soy-free. How long would it keep in the fridge? Wouldn’t recommend. That’s so awesome to hear Jessica–I hope you love it as much as I do! We put it in coleslaw and topped it off on our soft tacos. 1/2 teaspoon sea salt + … My mom cured her RA pain and lost like 80 lbs so easily being nutritarian and I’m excited to do it too for health reasons, but the guides and beautiful visuals you’ve given me have me more excited than ever:) thank you! !”, Aww, too cute that he saw the cashews and got excited! I’m glad you liked the sauce. Hi Molly, You could try subbing lemon or a tiny bit of apple cider vinegar? My first thought was “would it be bad if I just sat down and ate this all right now?” So good. I am just learning about this so I am still learning on what is unlimited and what needs to be measured out. Tag #hellonutritarian and @hellonutritarian on social media so I can cheer you on (and continue to abuse emojiis and explanation marks along the way)! For the cilantro-lime cashew cream: 1 cup raw cashews (soaked if needed**) 1/2 cup plain almond milk (or water) 1/3 cup cilantro; Juice from 3 limes; 1/8 tsp. I’m so excited for tonight! Summer Squash Soup with Herb Seeded Crispbread. I tried sunflower seeds tonight (soaked them as I did the cashews) — worked great. I made this sauce for my faux-fish tacos with no avocado because I prefer to have my avo in big slices in the tacos. Fresh lime juice adds some zing which is so nice paired with the nutty and earthy chickpea fries. I doubled the lime (I like lime!). Cilantro & Lime Fiesta. Lasts for up to 10 days in the fridge (glass Mason jar recommended). Hi, it’s my first time posting on your site although I have been a lover of your creativity for quite some time now. I do my best to eat clean (limiting sugar and processed food), but still eat eggs, chicken and fish. I’m so glad you made it!! Im a bit hesitant how the flavour would be since there’s fresh cilantro and avocado in there. 10. I also love it hot on edamame noodles or cold over zoodles. Do you think this is still a good substitute for olive oil/vinegar? Thanks Did you add the water? I made a simple, but delicious lunch with this cilantro lime millet, black beans and fresh pico de gallo. Set aside. I am also allergic to avocado. I made this a few hours ago in preparation for the vegan enchiladas. Pulse until mixture is smooth, 8 to 10 pulses. Here’s a super-quick video showing you how to make this amazing sauce: You can see just how versatile this sauce is: use it with zoodles or your favorite bean pastas, use it as a topper for Mexican-inspired soups and tacos, or mix it with shedded cabbage for a super-simple coleslaw. And once you get the hang of this recipe you can come up with loads of your own flavor combinations by mixing up the citrus and the fresh herbs that you use. Design by. This sauce look yummy! Hey Ana, It should be good for 4-5 days possibly longer as long as it tastes fine to you! Dr. Fuhrman’s Aggressive Weight Loss Plan. Yum! I’ll definitely be adding this to my go-to things to make! Mix well. But It would definitely work if you made it the night before! Thanks so much! The secret to thriving on a nutritarian diet is finding amazing-tasting, on-plan sauce recipes that will help you do the most important thing you can do for your health: eat more greens and veggies! Blend on high until a super smooth sauce forms. This looks great! Mine is likely more garlic based. So, let’s do this…. Congratulations on your health journey with the 6 week program–you’ve got this!! The secret to thriving on a … My boyfriend just got home and saw the cashews soaking on the counter, his eyes lit up – “cilantro cashew sauce?!!!!! Just bought your cookbook. This creamy cashew sauce doesn't contain a lick of dairy cream, but you won't miss it one bit. Great, flavorful, dressing! So in an attempt to make a creamy vegan alternative, I came up with a cashew based cilantro lime vegan cream, kind of on accident while making cashew milk. I recommend using a high-speed blender, such as a Vitamix, for the smoothest sauce. I added a bit of ACV to up the tanginess and it tasted just like a sour cream based sauce. | Privacy Policy | Terms of Service, Vegan, gluten-free, grain-free, no bake/raw, oil-free, refined sugar-free, soy-free. Add all of the cashew cream ingredients into a high-speed blender. I Have made many of your recipes for guests without having tried them beforehand and they never disappoint. Eight simple, whole ingredients (plus the help of your high-speed blender) will make this Cilantro Cashew Cream Sauce happen! I’ve heard that raw almonds can be substituted for cashews in recipes like this, but I haven’t tried it myself. 1/2 an asian pear, seeded and chopped; 1/2 cup of gochugaru (korean chili flakes) 1/4 cup tamari; 2 cloves garlic; 2 Tbsp. I already made your cashew sour cream a while ago, but I love that you added avocado to this one. Aw, thank you for the kind words, Lissette! Can this be fixed?? Any tips would be loved! All rights reserved. Oh She Glows For Dinner + Pre-order Bonus Bundle! I didn’t have avocados on hand so I substituted hummus for the extra creamy texture and it came out beautifully! This was my first completely vegan supper I’ve ever prepared for my family (Enchilada Recipe from this site). Let's get social! Hey Kristen! Ah, I’m so glad everyone loves it, Hannah! Angela, you are a genius. Hi Kate, that sounds delicious! I have been using it on my burritos to replace the cheese and as a sauce for my veg. I’ve been a Nutritarian for about 15 years. This will definitely be a new staple for me. So, I just did a quick Google search and there are 16 tbsp. Love your blog and learning so much from your website! Or simply omit it all together and see what you think before adding anything in its place. Does this freeze well? Is this dressing ok to eat on the 6 week program? Do you think leaving it out would be fine? I just did a BIG shop, cleaned and organized my fridge, and am getting ready to prep. I adopted a nutritarian lifestyle over six years ago and I've been sharing my experiences ever since. 1/4 cup cashew milk (or any unsweetened nut milk, I used almond milk) 1/4 cup or more of cilantro (packed tightly) 1/4 cup of lime juice; 1/2 jalapeno (I only had jalapeno juice from my homemade pickled jalapeno peppers) 3/8 – 1/2 tsp garlic powder; 3/8 – 1/2 tsp onion powder; 3/8 – 1/2 tsp sea salt; a little pepper is also a nice addition You can usually sub liquid aminos for nooch in my recipes! I’ve made this several times now to go with the next level enchiladas. Likely not so long, because of the avocado. :). Hi Natasha, the avocado gives the cashew cream “body” and a bit of a smoother texture, however you can most likely leave it out with decent results. I added more lime , but that was due to me wanting more tang. It’s perfect for dipping raw or steamed veggies, topping salads or drizzling over tacos! Thanks for any help! you’d have 67.5 calories, 4.8 grams of fat and just under 1 gram saturated (.93)! Then simply bake these in the oven for 30 minutes and serve with a squeeze of lime, romaine and cashew sour cream. Thank you. It is AMAZING!!! by Angela (Oh She Glows) on January 31, 2016. I’m so happy to hear the enchiladas were a hit! I’m not vegan but my boyfriend is. I’ve heard that if you throw the whole avocado pit into your avocado dish at the end, it will keep it green in the fridge! Yes, cashews have high fat content, so for this dressing I try to limit it at 2 to 3 tbsp max. To make the cashew cilantro cream, combine the cashews, lime juice, cilantro, and water in a blender and blend until smooth. I’m so, so happy to hear the recipes were a hit with everyone, Chels! Then drain and set aside. Go big, it's better than sour cream. This creamy, savory and bright Cilantro Cashew Cream sauce is perfect when you're following Dr. Fuhrman's oil-free, low-sodium, nutritarian plan! Your email address will not be published. So, at 3 tbsp. I got my hubby to make this tonite but he had some troubles- he was such a small batch that the vitamin wouldn’t blend it, even after adding some more water. I can’t stop eating this! This sauce is adapted from my Cilantro-Avocado Cream Sauce. Good call :). If your blender is having a hard time blending, you can add a splash more water to help things along. I’m unable to print the photos — and I like having a photo with my recipes that I print out. Ana. Plant Based Recipes Raw Food Recipes Vegetarian Recipes Cooking Recipes Smoker Recipes Rib Recipes Vegan Sauces Vegan Foods Vegan Meals. Batch 2 will be for topping veggie chili today! Add 1 teaspoon of honey, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon cumin to the minced cilantro, minced and lime juice in a bowl. Can’t wait :) Hugs Karen. Prepare the kim chi first. Glad I found your site through FOK. If using a Vitamix, use the tamper to get things moving. I would probably reduce the liquid called for in the recipe if you try it out. Yum yum yum! :-), If your not a fan of cilantro can you just omit it from this recipe or will it throw off the entire texture of the sauce? servings! I ate most of it last night then put a big dollop on my salad today. Perhaps in ice cube trays? Ah.may.ZING! You know that saying the secret’s in the sauce? Avocado Toast with Cilantro Lime Cashew Cream. 4.8 from 25 reviews. By Angela Liddon. Your recipes are no fail for me. My picky meat and dairy loving husband loved it. Water. Soak raw cashews in water for at least 1 hour, preferably 3 hours. I promise you, there’s no wrong way to use this Cilantro Cashew Cream Sauce! Note that it will thicken in the fridge. About the cashew cream sauce here, how long do you think it will stay in the fridge? If you give it a try, I’d love to hear how it turns out! It’s been an adventure learning to cook meals we can both enjoy. Draina nd rinse. I didn’t follow the recipe in terms of measurements, and it is so delicious. This creamy cashew sauce doesn't contain a lick of dairy cream, but you won't miss it one bit. Receive "The 7-Day Salad Cleanse" plan for free when you sign up for my weekly email newsletter! So much flavor! Hi Deborah, thanks for the awesome comment. I use it as a topping for the DIY Burrito Bowl and everyone I have fed it to has raved about it. We eat guacamole a lot so this was a great, healthy alternative to cheese and guacamole. 1 recipe of cilantro lime cashew cream (recipe follows) Pineapple Kim Chi. by Angela (Oh She Glows) on January 31, 2016. This is delicious and beautiful! It’s sweeter I think since there’s sugar but I figure the cashews are there for that function… When you’re poor cashews are super expensive, I can buy 3 times more soy cream for the same amount of cashews >.<. Thanks! Very delicious. Just remove before serving. Cilantro and lime is one of the best combinations. Actually, the lime would help to keep it looking fresh, so I would give it about 3 days in the fridge. of the dressing will give you those healthy fats you need to help absorb all the goodies in your raw veggies! There are so many different ways to enjoy this cilantro lime … Soak for 1 hour. So having cashews I am assuming we can have no more than 1 oz of this dressing, so is that about 2-3 tbsp? I love how plant based this meal is and how many nutrients it contains. My kiddos are allergic to lime – do you have a good substitute recommendation? Love this dressing! Since I’m not fully nutrarian or vegan, I’m concerned this may be too high in calorie for me? Recipient's email* (Seperate Email Addresses with comma), Let's get social! Definately a great staple. Roasted Blueberries + Cream Matcha Popsicles. Using a cashew base to achieve the creamy texture, fresh cilantro and lime juice help elevate the flavor profile of this sauce so it’s off the radar! Cilantro Lime Cashew Crema. salt; Instructions. My first cashew cream and this is stupendous :D It’s gonna be a very high bar to match for future recipes. coconut sugar; 1 Tbsp. Just about to make this for my daughter’s birthday to go with the enchiladas but realise she hates coriander! Wow, only lemon juice is hard core and really healthy! It is so delicious, but I’ve always operated under the assumption that cashews have a high fat content. If you try anything please let us know how it goes! This sauce is a game changer… I will now make this sauce for any Mexican dish or even dipping taco chips in. It sucks. Love everything about this sauce! Add all ingredients into your high speed blender and blend for 30 to 60 seconds or until a smooth and creamy. This chipotle lime cashew cream stays fresh for weeks in the fridge, and up to 3 months in the freezer. These lentil stuffed peppers with cilantro lime rice are whole food plant-based goodness! :). It kept well in the fridge for a few days. This was delicious. Nutritional yeast is grown from fungi, like benefit-packed mushrooms and cordyceps, but much smaller. I share how adding more salad to your existing diet will help you get healthier and lose weight–you pick your pace and follow 4 easy rules! I’m thrilled you love it so much…thank you! Mine was too thick so I had to add extra water and use the tamper. Daily Habits for Happiness: My Plan for 2016, My AM + PM Skincare Routines and Current Fave Products! :), Can you sub the cashews with soy-heavy cream and how much do you think that would equal? Yay! Amazing. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. To the kale I added the creamy cashew dressing, diced red onion, black beans, cute colorful cherry tomatoes, quinoa, scallions and cilantro. Drain the cashews and place in a food processor or blender, along with the cilantro, lime juice, garlic, 1/4 teaspoon salt, and 1/2 cup water. So it’s wonderful to hear this recipe is a count in the “win” column. ), then just added some cayenne pepper to get the kick I constantly crave. Hi, I’m Kristen! Seriously delicious! Thanks. I make a lot of Angela’s recipes and never had a problem just leaving the avocados out. Serve hot with cashew cilantro crème … This is beyond delicious! I froze in small containers. Freshly cracked black pepper to taste . Hey Clea, Good question! You know that saying the secret’s in the sauce? I am on day 9 of my six week program and portion control is something I struggle with, which is why serving size guidelines help me quite a bit. It makes about 2 cups and I consider a serving size to be 3 tablespoons for a large salad. Can you explain. Your email address will not be published. I plan on using it in veggies and other dishes! I could pour it on everything. Hey Amanda, I’m sorry Im not sure as I haven’t used soy heavy cream before. It makes sense if you’ve left your avocado solid (just sliced it or whatever) but the lime does the same job here and it saves having to pick out and pit from a cream like this! Yum! I did keep it for the enchiladas, everyone was wowed by this recipe…it’s less than a week later and we’re doing it again, only this time I’m doubling the cilantro lime sauce to have with wraps, as dip, on a spoon…. Love the lifestyle and the food! Cilantro-Lime Garlic Cashew Sauce. Even my toddler was impressed (I didn’t use the spicier ingredients). Used it on jackfruit tacos, and used it with some veggies as dip. Add 1/4 cup mayonnaise and 3/4 cup plain yogurt or sour cream… I was thinking it’d be so much easier to make these in larger portions and freeze containers of it then thaw later after I finish the first container and they only last 10 days…. This was great! Thank you for giving it ❤️, I made it your way (so good! Alternatively, you can soak the cashews in room temperature water for 8 hours or overnight. Didn’t seem anyone else had the problem my hubby had- any ideas? I just added more avocado (ended up using 2 avocados since they were too mushy to garnish with & but more lime juice)- turned out fantastic & the kids gobbled up the enchiladas & sauce! Peel and dice sweet potatoes into about 3/4″ cubes. Cilantro… Hi Bette, I’ve never tried freezing it before, so I’m not sure. I kind of want to eat all of it now, but I know it’ll be worth it if I wait. Making it again. :). So so good. Love it :) It’s so good right? I keep coming back to this recipe, I’ve made it 5 or 6 times now. Get ready to have this oil-free, vegan, nutritarian Cilantro Cashew Cream Sauce recipe on repeat! The lentils are tossed with black beans and corn in a spicy sauce made with adobo sauce, roasted tomatoes and roasted jalapeños. Looks scrumptious Angela! I would also like to know a good substitute for cashews since my son is allergic. would they taste just as good and be just as good for you? This cashew cream is amazing! Make Cream Sauce: Meanwhile, make the avocado cashew cream sauce by blending all ingredients and adding water to pourable, desired consistency. Just curious – what do you estimate for calories per tablespoon? Honestly, SO DELICIOUS! Stop and scrape, then add additional liquid if necessary to come to the desired creamy consistency (we added 2 additional tablespoons; you could add more for a more drizzle-able sauce). Many of the links on this blog are affiliate links. I’m wondering it you have a suggestion for replacing the avocado. I could eat the whole thing directly from the bowl ! 1 cup raw cashews, soaked in cool water for 8 hours (or in boiling water for 1 hour ) ½ cup water (see the cashew : liquid ratios in the blog post; the cilantro has some water so I use a bit less than normal) 2 cloves garlic, roughly chopped . We found this recipe to be kind of a pain (really difficult to blend), and not worth it when guacamole has a similar flavor profile but better.

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