No jazz at brunch (at least not indoors, it was raining on this particular day), but I'm sure it's coming, and the atmosphere is still festive and so welcoming. We tested all three kinds..and they didn't skimp on the alcohol either. Ask your server about the history of the restaurant, it use to be a brothel! However when it was time for dessert, they brought everyone something. And for our entrees we got the duck and the shrimp. Answer 1 of 21: Looking to do a food crawl in NO and want to try the turtle soup at Commanders Palace. 3,446 photos. It's nothing special and they don't allow you to get special blue cheese stuffed olives with the $0.25 martini. The weekday lunch is a great way to go if you happen to be in New Orleans during the week. It's the kind of place where you put on your Sunday best and pair it with a chef's hat (just ask for one and they will provide). More than just fine dining, it's an experience you can't replicate anywhere else. Enjoy each course and take time to enjoy the environment around you. Ranked #54 of 1,887 Restaurants in New Orleans… Submit corrections. I would like to mention one waiter by the name of Billy that went out of his way to make sure that we were well taken care off. It's revered as a classic building so it was neat to see in person. Now I can say I've had turtle!+ Shrimp and Tasso Henican - served with pickled okra and the most amazing five pepper jelly+ Shrimp & Grits - just wow. We had our temperature taken at the front. My entree was the Orange Peel & Spiced Sugarcane Painted Quail. Nothing too special. Overall, all the food was just average. For starters we got the Turtle Soup and the Gumbo. The place is very classy and I heard they do not let people in if youre in your denim so dress accordingly. Unlike the clear, consomme-like turtle soup eaten in most other places (including almost everywhere in Europe), Creole turtle soup is thick and almost a stew. Share. You know, just because.Service has been and will always be perfection. Went for their first post-Covid brunch service and it was flawless. Cafe Adelaide & The Swizzle Stick Bar: Commander's Palace Turtle Soup without the Drive! Every guy I saw had a suit on and all the women were all glammed up. Posted on September 8, 2020 September 8, 2020. The lighting, the seating, and the music are all perfectly balanced.I will state that I have been to Commander's only one time since 2015. For dessert, we had cheekcase to share. Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. I highly recommend everything we ordered! I can't wait to return!! After having a rather "off" experience at Commander's a few years ago, my wife and I decided to give it another shot on our anniversary. Dress code: My wife wore a nice "going out" dress and I wore dress slacks, a button-down, and a jacket with no tie. Vince also did a fantastic job always making sure our glasses were full and explaining his favorites on the menu Must haves: turtle soup, pecan crusted red fish, and the bread pudding souffléMake sure to walk around the garden district about an hour before your reservation. After a while they started telling us that less and less items weren't available. Everyone else at the table started with the turtle soup, which they raved about. The portion is huge! Well of course it was amazing. Who does not like .25 martinis. Our table had balloons for my husband's birthday. One of the things I looked forward to was the $0.25 martinis that's only available for weekday lunchtime. We opted for the three course, great value! In sum: Restaurants at that level all have similar quality food (with the exception of some signature dishes), it's the service that often distinguishes them. I really felt bad for the servers because when the lights finally came on about 30-40 minutes later, there were lots of empty tables. I was eating at a fancy NYC restaurant a few days before going to New Orleans, and I asked the maitre'd for restaurant recommendations and he supplied me with a list of five restaurants, placing special emphasis on Commander's Palace. They just have one band that circles around the restaurant. Commander's Palace, New Orleans. We started with soup, one bowl of their famous turtle soup and a bowl of their shrimp bisque. This garlic bread has been a staple in our restaurant and is served warm at every table when you join us to dine. It seemed to be stuffed with Jambalaya, but I could not be sure. Improve this listing. My husband absolutely LOVED his beef dish. Want to chime in? After reading reviews and watching foodies on Youtube about this place, my boufriend and I decided to book a reservation for brunch on a Friday. This visit to Commander's reconfirmed its reputation...but YMMV. This place is great! Claim your listing for free to respond to reviews, update your profile and much more. It was like something out of a Hollywood set.They sat each of us and our waiter was so professional and pleasant! Not sure what their regular martini sizes are, but the $0.25 glass seemed a bit smaller than some of the drinks from other restaurant. Commander's Palace: My First Turtle Soup - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. I still remember my first time coming here and experiencing the ballet-like movements of the waiters swooping in unison with entrees delivered with perfect precious to everyone at the table at the exact same moment. In short, dudes wear your church clothes, but not necessarily Easter or Christmas nice (though you wouldn't be out of place if you did). We went for lunch on a Monday for my husband's 40th birthday. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It's not an inexpensive proposition to dine there and you're paying for the full experience. Turtle Soup at Commander's Palace "I loved the esthetic of this place! The atmosphere makes the dining experience an enjoyable place to spend time. One New Orleans restaurant, however, wants to make its dishes available nationwide. Wow oh wow. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. It was great! Also, if you ask they'll probably pull out the flambé cart and whip you up a bananas foster. Is it okay to go there and just order soup or are there lunch minimums involved? Review tags are currently only available for English language reviews. Ti Martin (left) and Lally Brennan, co-proprietors of Commander's Palace in New Orleans. My third visit was for my birthday in October 2015.The service is wonderful. I even went on a Wednesday. I feel like the service and the atmosphere are the two qualities that pushes Commander's to the very top of the list of must eat restaurants in NOLA. This was a highly rated restaurant, so I had to try it. Please speak with us about your needs for your event. Will order again. It's festive. Very apologetic, she later brought us complimentary shooters of their mango rum cocktail (that was delicious). Commander's is elegant and refined without an ounce of snootiness. One thing I did look forward to was the jazz brunch of weekends. (The NOLA.com/Times-Picayune archive) Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace… I'm a huge crust fan and was slightly disappointed how thin it was, but it didn't take away how good and fresh it was.I would reccomend everyone to make reservations and wear nice outfits. We went to Commanders on Halloween night but didn't expect such a spooky experience. I tried their turtle soup and the gumbo. The food, omg the food was absolutely amazing. Commander's Crisp Romaine Salad (Coolinary Encore), Wild Louisiana White Shrimp Curry (Coolinary Encore), Brown Butter Blondie Ice Cream (Coolinary Encore). I will just not being returning. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Commander's Palace: Turtle soup!! I could totally see myself living at this restaurant. My husband had the salad, which was also so good. Amazing experience and food to die for.Huge shout out to Jarryd!!!! My DH got the pecan pie which is always amazing. Food: Started out with the infamous Turtle Soup, which tasted like a really good chili. Absorb all this place has to offer - try the turtle soup - it's amazing! But you can't beat the good deal. The only catch is that it all depends on where you sit for the jazz brunch. The service is good but I'm skipping the lunch in the future. So good! Oh usually I am not a fan of bread pudding, it's just dense and bad, BUT COMNANDERS BREAD PUDDING SHOUKD NOT BE MISSED!!! There's the creole cream cheesecake (with far more tang than anything from New York), Miss Ella's ice cream parfait with its sumptuous whipped cream and sticky praline sauce, or the dreamy bread pudding soufflé. Menu may not be up to date. A recent lunch of turtlesoup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. I think because we had the normal $14 ones at the bar and those were fantastic! Commander's Palace 1403 Washington Avenue New Orleans LA 70130 504.899.8221. I forgot specifically what I ordered but I do remember their turtle soup! Again delicious! There is a reason Commander's is #1 in New Orleans and one of the top restaurants in the world. The Turtle soup is a treasure and the garlic bread is it’s own food group. Some of the best service I have ever had. The food was excellent and the Bread Pudding is wonderful. Hands down the BEST restaurant in New Orleans!!!!! We had two cocktails made to perfection and the bread pudding soufflé was out of this world light and fluffy and we took the pecan pie to go and it didn't disappoint, overall the service made up for my food and the rest of the dishes were amazing, it's very pricey so make sure you go for a special occasion, our meal for 2 including appetizers, main dish, sides, desserts, and cocktails was around $215, a wonderful experience if you want the fancy dinner environment, will definitely be back! We asked them if we don't have to order so much food, but that's not very common. The food was just average. They have 4 different types of martinis for you to try. New Orleans-style turtle soup is as unique to our cuisine as gumbo. Add two loaves of Commander’s Palace’s legendary garlic bread. Staff file photo by Ted Jackson Rouses plans to expand the program with more restaurants at other stores in the days ahead. I have missed the turtle soup and that garlic bread, and my companions loved their salads. It was three floors (I think). None of the items, turtle soup, salad, duck was that good. We had the Strawberry Shortcake for desert. Our waiter made us feel as if we had known him a long time, and he so encouraged us all to return and sit at his table. Best believe my boyfriend and I took advantage of this deal! Website. I thought that was an interesting observation. Commander's Palace . Commander’s Palace – New Orleans. We had an early reservation at 6:00 hardly anyone was there and I was happy to see that they took temperatures at the door and had the tables blocked off and socially distanced. So you may just hear 1 or 2 songs during your brunch. Husband and I always like to eat at a fancy restaurant when we travel, and this was on our (my) list since the beginning. The bread pudding souffle was really unique. They made sure our glasses were never empty and supplied us with ample information about the menu, the restaurants storied history and even pointed out the restaurant's owner, Miss Ella Brennan, to us.What about the food, you ask? The flavor of the bread pudding was especially delicious (and I'm not usually a fan of bread pudding).The bottom line is that this restaurant is a New Orleans staple that dishes out excellent food to go along with excellent service.Our meal, with one round of cocktails and two cappuccinos came out to $150 before tip, an absolute bargain if you ask me. Commander's Palace: Best Turtle Soup - See 9,631 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Ah maybe next years... Entrance/Ambiance: The aesthetic of the building looks that of an 1800's circus, but fitting to stand out in the area nonetheless. Both were just average. My husband ordered the redfish and it was phenomenal! We were seated upstairs and the view was breathtaking. Where do I start? The steak entree was a generous portion and delicious, and my friend raved about her fish entree. I visited Commander's Palace on a Friday afternoon for their lunch special. The food was very good (the gumbo was meh), and the service was excellent. And that's why I keep coming back.When the good Lord is ready to take me, y'all can scatter my ashes at Commander's Palace. The food was good, but what stood out for us was the service. The drinks waiter accidentally began to put champagne we hadn't ordered on our table, and caught her mistake halfway. It's very strong and unique. This was the best part of the meal even though I usually don't order dessert. Commander's Turtle Soup. My first time at Commander's was in 2011 with awesome Lindsay A. This dish is usually mentioned in the same sentence as Commander’s Palace. 9,648 reviews #31 of 1,351 Restaurants in New Orleans ££££ American Cajun & Creole Seafood. All of the friendly happy waitresses, waiters and cooks in their element, laughing and cooking near perfect dishes in total bliss! We had reservations, and I'd recommend that you do so also. Decent martinis. United States ; Louisiana (LA) New Orleans ; New Orleans Restaurants ; Commander's Palace; Search “Best Turtle Soup” Review of Commander's Palace. Even when we were walking to our tables, the servers were welcoming us to the restaurant. Service: Our service was top notch as we had a main server, and dedicated refreshment employees throughout our meal. You are greeted my pleasant diverse staff upon arrival. So not my fav. They offer 2 course lunch sets and a classic Creole luncheon, but we decided to order a few of our server's recommendations a la carte. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Legendary Seafood Gumbo from Commander's Palace shipped nationwide on Goldbelly. It was cooked at the right texture. The view from the outside doesn't do justice to how large the restaurant is inside, as I felt as if I was one one door from walking into Narnia trying to find the restroom. The ambiance was calm and lights were dimmed, the staff was amazing, we were seated on the 2nd floor. Heads up: From now on, other Yelpers will be able to see how you voted. We received one of the best seats in the house, in my opinion, as we got to people watch throughout our meal. One of the interesting things I noticed was that by themselves, the coffee and the bread pudding souffle were not that great. Both of the soups were a bit salty as well. - Edited by Yasmin Fahr Adapted from “Commander’s Wild Side” by Chef Tory McPhail Still thinking about this restaurant years later. Our server and overall service was on point! Commander’s Palace is famous for its Creole cuisine — particularly the turtle soup — and has been home to chefs like Emril Lagasse and Paul Prudhomme. We were not disappointed. I highly recommend this place! Commander's Palace. Turtle soup has been on the Commander’s Palace menu since it opened in 1893 and is recognized as being the best and most authentic version in the United States. Best Turtle Soup - Commander's Palace. My trio came with turtle soup, gumbo, and soft shell crab. The portion was more than enough, and though I was full toward the end of the meal, I fought through to finish because it was that good. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. It was amazing. Turtle Soup A Commander's classic spiked with sherry. Doesn't seem worth it considering the food is just average. Since we were doing tourist things, we made reservations for lunch after the garden tour. I felt that it was a bit bland as well. Nothing to special. A recent lunch of turtle soup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. Now, I don't know how they could see down there because it was pitch black in the dining room except for a few candles.

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