I thought this recipe was excellent and I am saving it to make in the future. So glad you like! We also had a huge garden and canned/froze alot. Like the last 5 minutes. We really like this soup. This recipe is very misleading. Dice any larger chunks bite size as needed. Let me show you how and You Can Pick the ingredients!. Yummy! We cook the roast first and then throw in the rest of the ingredients into the slow cooker? Bring to a boil then reduce heat to low, cover and simmer, stirring once or twice throughout, for 30 minutes. Then start adding, your choice if vegetables. Add green beans and simmer 15 minutes longer, or until all of the veggies and beef are tender. The lemon is really surprisingly wonderful. Well done on this recipe. Could you clarify how to cook this in a slow-cooker? My wife added some powdered brown gravy mix to thicken it. Read our disclosure policy. I looked with interest at this recipe...........until I saw the cans of tomato soup. […], […] Vegetable Beef Soup ~ A hearty, restorative, post-holiday soup by Smile Sandwich, thick with vegetables and […], […] My Mom’s Old-Fashioned Vegetable Beef Soup […], […] http://smilesandwich.com/2015/10/03/my-moms-old-fashioned-vegetable-beef-soup/ […], […] Full Recipe: http://smilesandwich.com/2015/10/03/my-moms-old-fashioned-vegetable-beef-soup/ Best Restaurants in America If you eat out in the U.S.A. and want the best dining experiences […], My Mom's Old-Fashioned Vegetable Beef Soup, Ground Beef and Cabbage Vegetable Beef Soup, 14 Delicious Soup Recipes - Le Chaim (on the right), Growing Green Beans: How to Plant Green Beans for Beginners, 15 Warming Soup Recipes to Keep Your Spirits High this Winter, 23 Easy Soup Recipes for Fall | Tip Junkie, 15 Winter Soup Recipe Ideas That Will Keep You Warm, All Food Recipes Vegetable Beef Soup | Food Recipes, I sauteed onions, celery and garlic in butter and used diced tomatoes, frozen mi… – WordPress installed using Zesle Installer, Sharing Life Around the Table {+Bonus Recipes}, MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP | Ony Sentot, My Mom’s Old-Fashioned Vegetable Beef Soup – My Delicious Recipe, 1 bag frozen seasoning blend (or just chopped onions). Bring to a boil, lower the heat, cover and simmer for about an hour. Note that the soup will be a little brothier than what’s pictures, I like to remove some of the broth so you can see the ingredients in the soup. You can either cook and shred the roast ahead of time, then cook the soup all together for 4-6 hours, or, you can start the roast in the crockpot and add all other ingredients half-way through. Thanks! It's a favorite in my house. Transfer to a plate and repeat with remaining half of beef. My family is very picky and I was wondering how many carrots and potatoes you would suggest using if we didn't want to use the other vegetables? I wish I had put it in the food processer and got the pieces smaller because I had a complaint that there wasn’t enough meat even though I used 1 3/4 pounds of meat. With a pan of cornbread to go with it. When I am ready to make my soup, I jut put all the veggies,okra included,to me it isn't soup without okra,in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour. Celeriac, hazelnut & truffle soup. This recipe always reminds me of my childhood. I recommend keeping both. So so glad you enjoy it! Chuck Roast. I like to freeze in 1-cup portions using this silicone mold, or in these glass food storage containers. How to Make Crockpot Vegetable Beef Soup From Scratch The Ingredients. For my birthday, my mom took me on an amazing weekend trip to Boston … more on that later. This recipe fed big eaters for dinner with 1 serving left over – not 8. A hearty soup that's sure to satisfy, and you'll love the left overs! Hi Brandy! Was going to make this for dinner thinking it would be done in an hour. There’s nothing gourmet or fancy about this beef vegetable soup, which is why I love it. Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 minutes, turning halfway through. The meat will develop an incredibly flavorful and delicious exterior. Place roast on top of celery stalks,mix the packet of au'ju with the beef broth and onion. I also added baby lima beans. I also add a couple tblsp of tomato paste that i add to the pot and let it cook a minute to develop deeper flavor. The ground beef will shave a lot of time off the simmering process. Stir in parsley and serve warm. can of tomatoes because that is what I had. I didn't catch the reference of cooking the meat by itself. If you want to start all ingredients at the same time, you can cut the toast into bite-sized pieces and cook everything together for 4-6 hours. I'm wanting to make this for a crowd, about how many servings would you say this recipe makes? We were also fortunate enough to have a mom who cooked us dinner each night. This was absolutely delicious! For us!!!! Great idea - thanks so much for commenting. Or, if you’re in my family you’d pronounce it “potatahs.”. This is a perfect comforting fall and winter soup but when you’ve got lots of vegetables to use up in the summer this is the recipe to make! This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. But how much water do you use? Heat 1 Tbsp olive oil in a large pot over medium-high heat. At the time I just wanted pizza or pasta, but now I crave those childhood meals! Pour in corn and peas and simmer until heated through, about 5 minutes. Seen this on my pinterest feed and think it's just what this cool weather needs! If I use a bag of frozen carrots as well would I still have to sauté them first? I use 2 s all cans of tomato juice instead of tomato soup. So with only a 32 oz container or broth, would you say to cook the meat in the crockpot with about 10 ounces of broth or more? I like to use fresh if I have it, but this is great when I don't. Share on facebook. Cooking is my passion so please follow along and share what I create! 13 ratings 4.4 out of 5 star rating. Notify me of follow-up comments by email. My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. But if I add it all together and cook for another 4-6 hours, won't that overcook the roast big time? Plus it’s a versatile recipe so feel free to replace veggies with others you may have on hand. I did change the recipe a little by just using a 2 lb. Veggie Bean Soup Place the olive oil in a large pot over medium heat. It looks like exactly what I've been dreaming about. My grandmother would add elbow macaroni to it also. Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through. Thanks! Tastes like my childhood – comforting, hot and full of delicious chunks of beef and veggies. You can reheat on the stove in a pan or in the microwave. The whole family loved it and it did make quite a lot . I use a qt of Kitchen Basics unsalted beef stock, 28oz can of whole tomatoes I crush by hand, and a can of tomato juice if i can find ut, or an 8oz can of tomato sauce. I already cooked the roast in the crock pot. This can be made in the slow cooker but you’ll still want to start out by browning the beef, then sautéing the carrots, onions, celery and garlic. Am I spoiled or what?! So healthy & delicious! I also used an instant pot to cook the roast. You’ll pour both of those mixtures into a large slow cooker along with everything else minus the frozen veggies. I used a fairly lean beef cut so there wasn't much fat. Hi Tanja - I would recommend cooking everything in the crockpot together for 4-6 hours and adding in the beef for the last 30 minutes so it doesn't overcook! Really good soup, this made a large panfull, luckily we love leftovers. This is a misleading recipe, to state the the total cook time is ONE HOUR, it is in fact ELEVEN HOURS to cook this soup. Mine is the best ever homemade vegetable soup because the plan is adaptable (and tasty!). I used sirloin because I’m trying to empty out our freezer. And many of them included beef roast! I used homemade beef stock. This is a lovely recipe I cooked it in my IP for 1 hour meanwhile I simmered the remaining ingredients for 30 mins in a separate pan then added the very tender shredded roast and cooked for addition 20 mins. I started this then realized it takes more then an hour and I don't really want a 9pm dinner lol. Read More…, Ello Duraglass Glass Food Storage Mixed Set - Glass Food Storage Meal Prep Bowls with Silicone Sleeve and Airtight Lids, 10 piece 5 pack, Melon, Elite Platinum 6-quart Diamond Series Slow Cooker - Purple. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Click the “print” option in that recipe box. Also I couldn't find canned broth it says to fill the can with water so do I add 32oz of water? I use it the most when I make Swiss Steak. 16 ounces of broth in crockpot! Therefore, the beef soup recipe is often prepared by many families, especially during fall and winter, when the low temperatures require more calories and hot food in order to warm up both the body and soul… Add the roast back in at the end. Video editing: John Mattia] Get the Recipe. Usually I use stewing meat or ground beef for my soups. Published: October 11, 2016 Last Updated: October 30, 2019. I loved my elementary school's vegetable beef soup and it always had chunks of tomatoes in it which were so yummy. The beauty of these soups is that you can add whatever veggies you like. I cooked it for a full 8 hrs and the meat had a slightly tough yet easily chewable aspect. That looks delicious! Can hardly wait. How to Make Vegetable Beef Soup. https://www.tasteofhome.com/recipes/chunky-beef-and-vegetable-soup Flavor was so good. :). I had rough chopped the meat into a stew cut size...so it was done, just not like a "pulled" strand of meat. But with that said you can use less broth if desired or even simmer the soup uncovered during cooking (just go easy on the salt). I had to incorporate them into this recipe. We added some small baby creamer potatoes instead of russet and 1 teaspoon of garlic. Or do I add them in after 4 hours and let it come together for the last 6? Thinking of thickening juice with cornstarch? :), Try the frozen stir fry packages that's what I'm going to use. I slow cook my chuck roast with 2 cans of beef broth,I packet of au'ju gravy mix one onion finely chopped. Love the wine addition! Perhaps just me. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. I over measured the oregano by 1/2 tsp, but it was good anyway! I asked Mother Earth to send me a good vegetable beef soup recipe and I found this. #1 cake and food recipes for Beef vegetable soup recipes published on Homemade Recipes from Scratch. Watch the video for more details! **1 Tbsp dried Italian seasoning can be used in place of basil, oregano and thyme. This soup is the perfect way to use up all those summer veggies and those tender chunks of beef add such a delicious flavor. Can stew meat be used in place of the roast? Avocado oil could also be used in place of butter/ghee. Bring broth to a simmer, reduce … It also says add one can filled with water what size can? Mix in parsley and serve warm with fresh crusty bread for dipping if desired. :). But haven’t made many things yet. I didn't see it in the "make it" instructions. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Adding beef broth and water makes a light tomato base that’s not too thick. My dad made his with cabbage and V8 juice. I'm in IA; which state do you find this in? Recipe type: Entree. Pour in corn and peas and simmer until heated through, about 5 minutes. I use canned veggies except for the taters and carrots. ***Fresh corn/peas can be used here as well, just add when adding green beans. I would add about 16 ounces of water - I always kind of eyeball it if I'm not using the can. It’s the perfect slow cooker soup recipe to freeze in portions and thaw to reheat later (if you can stand not to eat it all at once). It can be changed up but next time a chuck roast it will be. Barley, pasta, or rice can be adde Thank and looking forward to trying more of your recipes . :P thanks. So what I did was just get all the ingredients that's in the seasoning blends package separately an just chopped it all up an the soup came out Soo good still, so not a problem at all just so everyone knows it still tastes fantastic like that too! Soup in 30 min and it was delicious! I made it true to the recipe and it turned out great! Cindy, Hi Ashley! Learn how your comment data is processed. Is this good to freeze in Quart freezer bags? We made this for NYE...Coles request. This hearty beef soup packed with veggies comes together in one-pot in less than an hour and is a perfect soup/stew recipe to feed a crowd. […] My Mom’s Old-Fashioned Vegetable Beef Soup – Smile Sandwich […], […] that will warm you up on a cold winter day or fill your stomach on a warmer day then you will love this […], […] This recipe is hearty and hits the spot in a way that not many other soups do for me. I'm making it now. I want to cook the rest in the crockpot as well. Homemade Soup is really easy. Don’t be scared of using frozen vegetables! This may be the best beef flavor soup you will ever taste. And beef is from a cow that was raised on this farm! Don’t you just love a good soup recipe? Root veggies such as rutabaga, turnips & parsnips go great in a beef soup. Jordon thank you for a tasty looking recipe! I really enhance the taste by first baking the bones in the oven! Also don’t miss my mom’s recipes for: Monkey Bread, Homemade Apple Sauce, and Famous Cinnamon Rolls from Scratch! Also, I added half a box of cooked pasta to the dish to make it heartier. Can’t waiy to try it. My husband is on a soup kick and asked that I make this tonight after suggesting it to him. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. I recently realized I would drink the skim milk because I always searched for the blue or purple carton because it stood out to me as special). After just 15 minutes of prep … Shred beef once cooked. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Cooked in the crockpot. For the lemon peel, just use the zest. Cook on LOW for about 10 hours and shred with two forks. I sauteed the onions carrots peppers and celery. https://www.tasteofhome.com/collection/classic-homemade-soup-recipes What liquids do I use? I cooked and shredded my roast a couple days ago to be ready so I don't have any broth from the meat. Either way, in my opinion, is good. I’ve loved this soup since before I loved boys … and that started much too soon. I missed the fact of cooking meat first and then adding it to the pot with the veggies. Email to a friend. I was planning on making in my IP. Add another 1 Tbsp oil to now empty pot then add onions, carrots, and celery then saute 3 minutes, add garlic saute 1 minute longer. Jordan is a recipe blogger and creator of Smile Sandwich, which she sometimes refers to as simply "The Sammich." Hope this helps! Hi Tara! Add all the ingredients to your slow cooker at once and cook on LOW for 6-8 hours until the beef is super tender. This made a big batch so after a meal I froze the rest for a cool winter or fall evening. I hope you like it!! Simply use a grater to peel a small 1" x 1/2" or so piece and drop it in the soup. This site uses Akismet to reduce spam. Served with jalapeño cheddar Martha White cornbread. Does that mean we can cook the roast and rest of the ingredients at the same time? It's a mixture of onions, celery, peppers and parsley all in one! Instead of tomato soup we would use home canned tomatoes. Place all ingredients plus the cooked roast in the slow cooker and cook on low for 6-7 hours! Home canned green beans. I also plan on using a slow cooker so should I use more or less water? Pour over roast and Cook on low for 6to 8hoirs until very tender. Hi! So glad to hear you enjoyed it! I usually fill an 11 ounce can with water and add it to the pot. Feel free to use more or less of the vegetables called for in this recipe. Ground beef could even be use here in place of the beef stew meat. This soup will be on repeat all Winter. Making this for the first time. I usually just use the store brand tomato soup, but fresh would work great! I like to stick beef stew meat in my instant pot and then add in all the other stuff. Cook on low until beef and potatoes are tender, about 6 – 7 hours, then add frozen peas and corn and heat through. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We like to make a batch of soup and then put it into lunch containers for the week. Beef soup with semolina dumplings is, probably, the most popular beef soup recipe and one of the most-used beef recipes in Hungary. Homemade Recipes from Scratch is the place where you find the best Beef vegetable soup recipes in 2020 that will help you to bake and cook at home like a professional chef and cake baker! Who doesn’t love some good ole’ meat and potatoes. When I put this in myfitnesspal, I get way more calories per serving with 6 servings... like 640. Share on twitter. The soup (after the stock is made) is mostly taken from Jeff Smith's (Frugal Gourmet) recipe for Beef Barley Soup, but I swap yellow potatoes for the barley because it is better in texture. Serious Eats. Add the carrot, celery, and … Mine turned out good but I made it again with the meat cooked ahead, and the meat was much more tender and I had the opportunity to skim the fat off of the meat juices. Rustle up this healthy vegan … Cooking for my kids has always been one of my favorites. One of my favorites was a big pot of homemade vegetable beef soup – it’s the perfect easy soup recipe to feed the family. I guess it is something else tonight.... a bit annoyed. This soup was delicious! My one question is do you save the broth that the meat is cooking in AND add the leftover broth that you save? Cook the roast first and remove it from the pan, then cook the vegetables. I don't know what you mean by "can". Yum! This may be a silly question, but what is "frozen seasoning mix"? Is there any way to speed up the cooking process? In your last steps you said we can cook everything in the slower cooker. We used tomato sauce instead of the soup but I think next time the soup will be better. Yes, 16 ounces goes in the slow cooker with the beef. I can see why it's a favorite! To me, this beef soup … Just let the soup cool completely, place it in an air tight container, and freeze. -I used canned green beans instead of fresh and added baby spinach But then it says 6-8 hrs crockpot time. I have some sirloin tip roast. Saute for … Question: your ingredient list says 32 oz beef broth, and in the recipe, you need a can? What do i have to do to print this recipe? I actually prefer them in the recipe … something about the texture. This reminds me so much of my Mom's homemade beef vegetable soup. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. I am excited to make this for dinner! Hi! Then basically follow this recipe. Four stalks of celery cut just short enough to place in the slow cooker. To my mind things aren't really old-fashioned if they involve cans of things from the grocery store. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. Can I just brag about my family for a quick sec? I've never heard of that before. In your ingredient list, what is a "bag" in ounces? I may be more inclined to use tomatoes instead of the tomato soup, but depends on the brands you use or recommend. Or do you throw out the crockpot broth since you have some left for the actual soup part? Cauliflower, zucchini, and green beans work well in this soup but feel free to adjust the vegetables (and the quantities) depending on what is in your fridge. I'm afraid it might be a regional thing and I'm sorry for it because I may have to cobble it together and it will be a pain. https://www.delish.com/.../recipe-ideas/a21581173/best-cabbage-soup-recipe Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 minutes, turning halfway through. Ground Beef and Cabbage Vegetable Beef Soup (Very similar to old fashioned vegetable beef soup, but with ground beef instead of beef roast), Filed Under: Dinner, Most Popular, Recipes, Slow Cooker Recipes, Soup Recipes. Once done, remove the beef, shred it, and add it back to the soup. Thank you very much - I can't wait to try the soup! I am making this tonight and cooked my meat in the slow cooker overnight, I've read the comments and it seems that I should use the broth leftover from the meat plus the remaining 16 oz that I haven't used yet, my question is, do I need to try and skim the fat off of the top of the remaining broth or is it fine to use as is? I just put the meat in the crockpot to cook over night. Next add the sliced mushrooms, diced carrots and onions, season with steak seasoning. I'd recommend using parsley for flavor. I use 32 ounces of beef broth + about 3/4 cup of water. I save all that yummy broth for my soup. I didn't buy the seasoning blend at the store because my family doesn't like most of what was in it but I did get an onion to chop super fine to put in for flavor what seasonings if any should I use to make sure this soup has a good flavor without the seasoning blend? I will show you how to pick and choose what you like and what you have on hand. It was much better, but it was also not really bad with the meat fats in my first attempt. If you want to make beef vegetable soup and you’re pressed for time, try using 1 1/2 pounds of lean ground beef in lieu of the stew meat. It's a great veg/beef soup! Then i shred it and add it to the veggies and let it go another 30 or so minutes. Cook. To make this low carb vegetable beef soup dairy free or paleo, simply substitute the butter for ghee. As you can see from the Supply List, My Recipe is Very Lenient. It’s super simple homemade soup recipe and makes enough to freeze! Plus, it’s just so much easier than having to prepare your own. It adds another nice dimension to the pot. -I made the process closer to 4 hours to let the flavors meld instead of 1.5 hours as suggested Thanks for stopping by :). Tried and true family recipe are the best! This is such a versatile recipe. Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining half of beef. Can't wait!! Remove browned beef into a … Pasta e Fagioli Soup {Better than Olive Garden’s}. Do you put the broth the roast was cooked in into the soup or just the other half? Can't wait to try this! I changed it up a bit and used 2 lbs stew meat but I cooked it with a cornstarch light batter. Read on… Ingredients for homemade vegetable beef soup. Apr 9, 2016 - This is my home recipe. A guide to making the best beef and barley soup, from scratch. Hi Susan! Then, when I got home to a to-do list the size of Mars, my sister was nice enough to make me a weeks-worth of this homemade vegetable beef soup, pumpkin pecan oatmeal cookies, and a sweet potato crust quiche for breakfasts. VIDEOS. Heat 1 Tbsp olive oil in a large pot over medium-high heat. The broth is so rich and wit arue beef taste. A whole lot, lot better than store bought can soup. She loves cooking with local, seasonal ingredients at home and exploring Chicago's restaurant scene. I just made this Sunday and it was amazing especially since I've never made vegetable soup! The seasoning blend is in the freezer section - I buy Pictsweet. Heat olive oil over medium-high heat. Seems to feed more people that way. Other dinners were a rotating menu of hamburgers, meatballs, meatloaf, pot roasts, beef stroganoff, tacos … all of those classic American comfort meals. I have been across the world from ms to tn to ga to il to mn and they have it un every walmart or kroger. Thanks so much! The leftovers are the best! Do i add the veggies at the end when the roast is done ? I used Montreal Steak seasoning and salt and pepper to season the meat, added 1/2 a white onion while cooking. * Percent Daily Values are based on a 2000 calorie diet. I was not your average kid and always ate the traditional meal option at school instead of the pizza or burgers (and the white milk instead of chocolate. So if I do all in slow cooker do you mean I should do the 10 hour meat then add the rest then 6 more hours? Thanks for stopping by. Great soup, even our normally picky eater grandson was enjoying it. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. If you cook everything in a slow cooker, it's best to use leftover roast beef from a previous dinner. What that meant was a loooot of slow cooker recipes or dinner. Is 6 correct? While browning the meat adds an extra step to this recipe, it is well worth it. We would by 1/2 a cow once a year. You use both the broth from cooking the roast, and the unused broth gets added after the roast cooks! Thank you for sharing this recipe. I keep this in my freezer all the time https://www.pictsweetfarms.com/product/seasoning-blend/recipe-helper/traditional-preparation/96902/ It should look like soup, but not too watery. I also used fresh deer meat plus frozen veggies out of our garden Felt pretty proud everything was off our land ! Add meat, and cook until brown on both sides. I omitted the green beans because I didn’t have any. Please let me know how it turned out for you! It says: so do I add 16 oz. It gave it a heartier, thicker consistency and it was so good! I substituted marjoram for the oregano because that is what my grandmother’s vegetable soup had in it. Yes - I would say this makes about 8 servings. smilesandwich.com/2015/10/03/my-moms-old-fashioned-vegetable-beef-soup I've actually done it both ways depending on how much broth I want in the soup. 63 in here this morning! However, altering ingredients will change the nutritional information and you will need to use a recipe analyzer to calculate the macros. This post may contain affiliate links. Author: Alison's Allspice. or just put with the rest of frozen veggies? Its called season blend. Leave a comment below and share a picture on Instagram with the hashtag #smilesandwich. I made this today in my dutch oven nearly exactly except a few things: bag of frozen soup vegetables and by adding a large can of stewed tomatoes. I'm not familiar with the later so not sure what to purchase. It’s a family favorite that will make it in the regular rotation. Lastly, at the end, okra. Can you tell me how to convert recipe for IP? veggies, onion powder, tomato soup, ground beef, beef broth, soup and 1 more Easy Vegetable Beef Soup Diary Of A Recipe medium potato, Creole seasoning, celery, tomato sauce, chicken broth and 10 more Share on pinterest. Once sauteed I put everything in a large pot and added some of my favorite spices. I made this tonight in the Instant Pot. I grew up eating this delicious soup. It really blends into the soup so you can't taste the individual ingredients. Transfer to a plate and repeat with remaining half of beef. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. I look forward to making this. When I think of my favorite soups, my mind immediately turns to this one. You can also use beef stew meat in this recipe… … Hi! Thanks for your help. https://www.mightymrs.com/recipe-items/old-fashioned-vegetable-beef-soup Hi Katie - not a silly question at all! I'm eating it again today for lunch! Delicious! Since my grandpa is a farmer, we always had an extra freezer in our laundry room full of white packages of beef. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender. I just don't want to have that greasy texture or film in the soup. Many recipes touting to be vegetable soup actually contain chicken or beef stock as a base, but this recipe uses vegetable broth, making it a true vegetable soup that any vegetarian or vegan can enjoy. This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.

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