I put water in the main grease tray, which I don’t use to collect grease. This article has been viewed 105,800 times. Do you put charcoal in the big part of the smoker or do you use the off set box? I built this bbq pit in my backyard using cinder blocks and expanded metal. Remove the cylindrical part (center section) of the smoker, exposing the rounded bottom of the smoker, the lower charcoal grate, and the fire ring, also known as the coal chamber. (click here to see an option). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Use-a-Smoker-Step-1.jpg\/v4-460px-Use-a-Smoker-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Use-a-Smoker-Step-1.jpg\/aid2850580-v4-728px-Use-a-Smoker-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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