Name * Email * Website. Cook for 3 to 4 minutes. Gradually mastered this stir fry and now all love it at home too. എളുപ്പത്തിൽ ഒരു സ്വാദൂറും തോരൻ Popular Post. Though we make Thoran/Upperi, a kind of stir fry cooked with mild seasonings and grated Coconut with almost any kind of Vegetable, cooking Thoran with Okra/Lady's Finger is slightly tricky. Vendakka Thoran | Okra Stir-Fry with Coconut August 15, 2014. Reply Delete. When the raw smell of the mixture completely gone add 1 tsp of coconut oil and saute for a minute. The dish goes well with plain rice, roti, rasam rice etc. The stir fried Okra in rich spicy coconut gravy is extremely delicious and flavorsome. Dec 5, 2014 - How to Make Kerala Vendakka Thoran Recipe. Very simple to make and great with rice and naan for a complete meal. Ladies finger/ Okra/ Vendakka –15 nos. Sorry, your blog cannot share posts by email. Reply. https://www.blendwithspices.com/vendakka-thoran-recipe-kerala-recipes It is a typical preparation of Kerala using coconut and shallots. In case the okra appears slimy, add a sprinkle of rice powder or gram flour to make it dry. Tip. The reason is the slimy nature of Okra. 5. Cook for about 10 – 12 minutes, stirring occasionally until the okra loses its sliminess ( do not overcook). Transfer the paste to a bowl and keep aside until required. Vendakka Thoran/ Kerala Style Okra (Ladies Finger) Stir Fry With Grated Coconut. In a blender add grated coconut, shallots, curry leaves, cumin seeds and green chilli. Grind it coarsely without adding water. 4. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. Vendakka Thoran - Nadan Style is one of the easiest stir fry dishes that requires just a few minutes for preparation. Okra norma. Eggs are rich in protein and other vital nutrients. Discover (and save!) Here I have given the coconut preparation. 4. I am not familiar with the grinding part, we either fry or make poriyal or use them in pulikulambu. I like it I dont like it . Gallery + 3 3 more images. Though we make Thoran/Upperi, a kind of stir fry cooked with mild seasonings and grated Coconut with almost any kind of Vegetable, cooking Thoran with Okra/Lady's Finger … 1. Recently he told me that his favourite recipe in okra is with lots of coconuts and onions. Replies. your own Pins on Pinterest Share. Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. An easy, simple and traditional Okra Thoran or Stir Fry recipe for Onam Sadya. By Mochi Puffs. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs. your own Pins on Pinterest Feb 28, 2020 - This Pin was discovered by Meenakshi Patra. 3. 2. From the day I saw Bharathy’s okra thoran, I was waiting to try it the next time I buy them. I usually cook twice a week any of the kerala dishes and because of which my family too has too much fondness for its flavors and taste. Please check and try my other vegetable recipes like Beans Thoran, Cabbage Cherupayar thoran, Cheera parippu thoran, Chemmeen manga thoran, Vazhakoombu cherupayar thoran, padavalanga … Notify me of new posts by email. Reshmi Mahesh August 11, 2011 at 10:38 PM. To begin making the Kerala Vendakkai Thoran, first grind the grated coconut along with the green chilies in mixer and grinder using little water to make a coarse paste. Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. You may also like these recipes . Jan 17, 2020 - Hi friends, Today i am sharing vendakka thoran.It is a delicious side dish which can be served with rice.This recipe is very simple and easy to prepare.Please try this tasty recipe and share your thoughts below. Cook for 3 to 4 minutes. When ladies finger/ Vendakka looks roasted add ground coconut mixture and salt. Nov 3, 2015 - This Pin was discovered by Nimmy Abraham. Stir it well and put okra into this. Sep 5, 2014 - How to Make Kerala Vendakka Thoran Recipe. In case the okra appears slimy, add a sprinkle of rice powder or gram flour to make it dry. Nov 3, 2015 - This Pin was discovered by Nimmy Abraham. Jan 17, 2020 - Hi friends, Today i am sharing vendakka thoran.It is a delicious side dish which can be served with rice.This recipe is very simple and easy to prepare.Please try this tasty recipe and share your thoughts below. Finally add grated coconut mix well & cut off heat, serve hot with rice. Discover (and save!) Mix well. Just four main ingredients! www.kurryleaves.net/2014/08/vendakka-thoran-okra-stir-fry-with.html Ingredients 500 grams Bhindi (Lady Finger/Okra) , slit into half and cut into 1 inch pieces 10 Pearl onions (Sambar Onions) , finely chopped 1/4 cup Fresh Replies. Instant milk powder modak, Modak without mould, Ghee cake recipe, Easy ghee cake recipe (with video), China grass pudding, Agar Agar pudding recipe, Sugar adhirasam, Sugar Ariselu recipe, Adhirasam with sugar, Egg kurma recipe, Muttai kurma, Egg korma recipe, Eggless Ghee biscuits, Eggless Ghee cookies, 3 ingredient cookies recipe. Notify me of follow-up comments by email. Serve the Kerala Vendakkai Thoran along with Steamed Rice and sambar for a wholesome lunch. Kids love the healthy side dish. 3. Vendakka Mutta Thoran is a delicious and simple side dish prepared from Ladies finger and eggs. For preparing Vendakka Ularthiyathu, try to get tender, fresh, baby Okra, which is perfect for this recipe. read more, Vendakka thoran, Kerala style ladies finger stir fry, Sandhya's recipes https://www.sandyathome.com/. Nadan Chicken Curry / … Put off the flame and serve it with lunch. Saute well until the stickiness of the ladies finger is gone and cooked well. Leave a Reply Cancel comment reply. Now to the sauteed onions add chopped ladies finger/ okra/ vendakka and turmeric powder. Now you might have guessed why this recipe is here. Save my name, email, and website in this browser for the next time I comment. You can explore a well detailed recipe here that can be easily prepared at home. Onced the Vendakkai  is cooked well, add the grated coconut paste. When ladies finger/ Vendakka looks roasted add ground coconut mixture and salt. Once they crackle, add the chopped onions and grated ginger. If you like this recipe, you can also try other Dry Vegetable recipes such as. Vendakka Thoran- Ladies Finger stir fry October 12, 2016 kCk I was never a Ladies finger lover, but as my mother loves to prepare Ladies finger/ Okra / Vendakka for me and my brother as she believes that it is essential for the growth of brain. Kids love the colorful dish and can be packed in lunch boxes. Related. When they begin to crackle, add turmeric powder, onion, green chillies, grated coconut and ladies finger with salt. I am bringing Kerala style Okra stir fry called Vendakka Thoran for her collective. A spicy and very creamy vegan curry that will even please non-vegans. Recipe Summary. When I was a kid, I loved this thoran, which had a wonderful flavor and tasted so good. Heat oil in a pan or a kadai. Add coconut and salt. https://www.archanaskitchen.com/kerala-vendakka-thoran-okra-stir-fry Taste-check for salt and switch off. Vendakka Thoran This is a common easy side dish which goes with rice or chappathy. When the raw smell of the mixture completely gone add 1 tsp of coconut oil and saute for a minute. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Kerala Vendakkai Thoran Recipe - Okra Stir Fry with Coconut, There is no need to add water to the dish while cooking. Name * Email * Website. We do this process, so the Vendakkai does not become soggy, but at the same time gets cooked well. is a simple and easy to make coconut based side dish served usually for lunch and always have special place in Onam sadya. About Us . No Comments. A very healthy and easy recipe. We prefer to have a simple and healthy side dish for lunch or dinner. lly releases a bit of water which is enough to be cooked. It goes well with rice as well as roti. An easy, simple and traditional Okra Thoran or Stir Fry recipe for Onam Sadya. Hi welcome to Zainusfoodcorner.com , I am Zainu from Kerala South India, now residing in Dubai with my husband. Vendakka Thoran | Okra stir fired with coconut The usual side dish prepared with okra is just a fry with lots of spices and chilly powder. The dish is prepared from readily available ingredients. Transfer Kerala Vendakka Thoran to the serving bowl. Thoran is a vegetable coconut based Keralite dish which is commonly eaten wth steamed rice.It is a dry dish made with finely chopped vegetables mixed with grated coconut, mustard seeds, curry leaves and turmeric powder. If you are my regular blog/ Post reader then you would have would surely known that I spent a decade/ my childhood in Dubai because of which I have a great liking towards Middle east food and Kerala food. An easy, simple and traditional Okra Thoran or Stir Fry recipe for Onam Sadya. https://www.tastycircle.com/recipe/vendakka-mezhukkupuratti It is a typical preparation of Kerala using coconut and shallots. Grated coconut – 2 ½ tsp Turmeric powder – ¼ tsp Cooking oil Salt to taste Directions 1. Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Parippu curry recipe, Cherupayar parippu curry, Chena mezhukkupuratti recipe, Yam mezhukkupuratti, Palada payasam with homemade ada, Ada payasam, Beetroot thoran recipe, Beetroot stir fry, Vendakkai thayir pachadi recipe, Bhindi raita, Moong sprouts stir fry, Sprouted green gram stir fry recipe, Aviyal recipe, Kerala Style Aviyal, How to make Avial, Ghee rice recipe, Nei choru, Kerala style ney choru, Appam recipe, Kerala style appam with yeast, Palappam. Nice thoran, never tried adding coconut to Vendakka..looks very good. Vendakka thoran/ Kerala style Ladies finger stir fry is a simple and easy to make coconut based side dish served usually for lunch and always have special place in Onam sadya. Splutter mustard seeds and then add sliced onion, green chilies, curry leaves, okra pieces and enough salt. Your email address will not be published. Vendakka thoran/ Kerala style Ladies finger stir fry is a simple and easy to make coconut based side dish served usually for lunch and always have special place in Onam sadya. And, believe me, that is all you need for this thoran. Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. Cornmeal sago vada Bengal gram – ¼ cup or 3 tbsp, Moong dal – 2 tbsp... Read More >> Ellu sadam Rice – 1 cup [boiled]. Put off the flame and serve it with lunch. Heat 2 tsp oil in a pan to it add mustard seeds, when it splutters add chopped onion, curry leaves and hing. Send Text Message. Did you know: Okra or Vendakkai is a low-calorie vegetable and contains no saturated fat or cholesterol. dish in Kerala and while some people use Vinegar, some use Tomato for tanginess. Grind together, grated coconut, green chilly, cumin seeds and mustard seeds into a fine paste with little water added. An easy, simple and traditional Okra Thoran or Stir Fry recipe for Onam Sadya. Great recipe for Vendakka Theeyal (Okra/Ladies finger in roasted coconut). Vendakka Thoran This is a common easy side dish which goes with rice or chappathy. It can be prepared without coconut also ,using just onions and tomatoes which gives a dry but totally different product though. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Now add the Vendakkai  and curry leaves, stir to combine. Mix well the above finely chopped items with grated coconut and salt. Medley of delicious indian and international recipes from my kitchen. So here is the recipe for Vendakka (okra) Thoran.Ingredients Okra(cube… Reply Delete. Email. Saute well until the stickiness of the ladies finger is gone and cooked well. Vendakka theeyal is a traditional curry of Kerala March 31, 2017 lhadmin. Rate this recipe . The combination of Lady's finger and eggs is delicious with aromatic coconut adding up the flavor. Also whenever you are making kerala dishes never forget to use coconut oil as it gives true flavors to the dish and will be definitely lost when cooked with regular oil. Wash the Okra well in running water.Trim the edges and cut each to about half a cm wide rounds. Saute it in high flame for few mins without burning it.

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