If you decide to do this it will be easier to do before stacking too many blocks. The cinderblocks on mine are 15 1/2" long and about 7 1/2" wide. As mentioned earlier you could use 13 gauge priced at $40. Just construct some type of frame and basket that will allow you to pick the pig up and out of the pit after it is done cooking. 1. 6. x 8 in. Solid Concrete Block The 16 in. Rake about 4 inches of coals on each end of the... 3. If you are using rebar, be sure it is a heavy enough gauge to prevent sway or drooping; my best guess would be 1/2 inch or larger. I’m pretty sure it could hold the weight of 10 pigs. In addition, your concrete drive could explode. Items like chicken wire, chain link fencing, etc. There is something to be said about building your pit out of a few blocks and some steel. Briquettes may not be as fancy as lump charcoal or burning down whole logs to embers, but they are consistent. I'm sure you are looking for something nicer. Gather all your materials. It takes anywhere from 30-60 minutes to build your pit, depending on how many breaks you take to get another beer. fuel can be added or removed; allowing the temperature to remain more consistent. The first block laid is simply a guide and will/can be removed. Second put your sheet metal into place at your openings. Cinder Block - These are the building blocks, literally, of your pit. A flat piece of metal bar stock will not work as it does not have the support strength, and will begin to flex. Week 6, The Finals: Click here for an article about how to cook whole hog and a recipe. If not, an angle grinder, chisel and hammer, etc. This will make it easily removed after the pig is cooked, but secure enough to hold the pig in place as it is flipped during the cook. This pig weighed about 85 pounds and was much easier to handle and cook compared to the usual 150- to 200-pound pigs we usually get to cook. After some further research it was decided a surface of at least 3.5' x 5' would be needed to roast a whole pig. Prepare the Pit DIY Fire Pit. Celebrate Independence Day (and a successful hog hunt) with a backyard feast. If your cinder block fire pit is on a grassy surface, consider removing four to six inches of soil and setting the first course of cinder blocks below ground. Some people will flip the pig itself during the cook. without an expensive cooker. They don't need to be mortared together unless you want to create a permanent cooking feature in your back yard. However, there will just be a little more work involved each time you would like to add charcoal, or control temperature. If you are placing it on a grass surface I would recommend cutting out the sod first. We are finally at the good stuff. - These are the building blocks, literally, of your pit. When the cook is done, you can re-purpose it as a table top for the pig to be served on. x 8 in. I have always wanted to try barbecuing food in a block pit smoker. Now pat yourself on the back, the pit is done. They are welded together making a rectangular frame. - You can build a pit as large as this one for under $250, and after doing so you will be the envy of your friends. What can I say, I was a fan of Lego’s when I was a kid. This was purely based on availability and cost (I was given the materials for free). Babysit the Pig LID: 4 x 8' sheet of 1/4\" plywood, cut down to about 44 x 60\" for the lid. Measure and cut two supports the width of your pit and put into place. 3. The intention of this was to provide a second cooking shelf for items like potatoes, corn, etc. Ken working his magic to make the angle iron’s fit between the blocks. I have seen several examples of re-bar being crisscrossed together and held in place with bailing wire. However, if you purchased the patio blocks this is where the first row is laid continuously all the way around. In many cases the heart of the brick barbecue is provided by a standard, pre-built gas or charcoal barbecue insert that has been incorporated into the brick structure. He is a master of fire control, and if yours burn, they could ruin the hog. First, sit down and decide how large you actually needed your pit to be. 1. Change ). This removable block also adds the ability to add additional fuel throughout the cook. x 8 in. ( Log Out /  Now that you have your 1st level complete, remove the blocks from each corner on opposite ends from one another (see photo as an example). You are ready for the roast! If you purchased a larger sheet you can cut it with metal shears, or bend it to stand in place. How to Build a Cinder Block BBQ Pig Pit. Also remember, there are an infinite number of ways one could design a pit. Although the build went very smoothly, there were a few lessons learned: 1. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. - I wanted my pit to look nice and uniform and not have any rough edges. I prefer a concrete-block pit. We also had a cinder block crack. I decided to place mine 3 blocks high or about 22"-24" off the ground. The lower the gauge you purchase the thicker and stronger the material is going to be. After all rows of cinder blocks are in place, add a three- to four-inch layer of … Galvanized metals are rated to withstand heat nearing 392 degrees F. It is probably safe to say that at no time during the cook temps will get that high, but the consequences if it were to happen can be severe. I dry stacked my blocks on a level surface. A mason blade in a circular saw will save a lot of time and effort when cutting slots for the cross supports. x 16 in. The top is not welded; instead it will be secured using bailing wire wrapped through the expanded metal and then around the angle iron frame. x 4 in Concrete Block The 16 in. You can build it to the size that suits the pig and control the heat to ensure even cooking by adding embers or moving them around. A simple square shaped fire pit placed in your backyard is easy to make. Feel free to do the research and assume the risk on your own, but I would not chance it. If you purchased the half block corner sashes keep in mind that one will be placed on either side of the block that is in place of your future opening. You should have an L shape with 4 blocks in 1 direction and 3 blocks running perpendicular at a 90 degree angle. Remember this will need to support the weight of the pig as well as the stretcher. When you come to the missing block you will need to slide 2 blocks together end to end and allow gravity and friction to hold them together. After planning approximately how large you want your pit, decide how far off the ground you want your cooking surface. Now you are ready to start cooking. I scoured the Internet looking for the perfect solution, but didn't find what I was looking for. Several years ago, my son-in-law, Thomas Larriviere and I built this cinder-block pit in my backyard so that we could host the whole-hog cooking demonstrations for. A second piece is cut slightly wider, allowing for the ends to meet while bowing over the height of the pig. You would not want to cook on galvanized material as it can release toxins into your food. The removed blocks allow several things to happen. You will definitely want some help with this, so be sure to find who in your group of friends likes to get their hands dirty. Dec 31, 2013 - How to build a barbecue pit for cooking a whole hog from concrete block (cinder block), including illustrated plans with dimensions and various designs If you are not than all your block is going to be crooked, which in turn means your pit is going to be less stable. A piece of expanded metal is then cut to size and welded to the frame. x 4 in Concrete Block 33 lb. In this pit, we used angle iron as the support for the pig as well as the frame for the stretcher. Adjust your list based upon the size you are planning to build. Ignite the Fire For a square fire pit, place the cinder blocks side by side instead. We used a combination of cinder blocks and regular, recycled bricks for our outdoor maple syrup fire pit last winter, and a few bricks popped apart with a loud noise and incredibly minor shooting out of debris. However, I took a couple things into consideration for myself. Make sure it is square on all sides. Stack about 30 cinder blocks to form a rectangular pit two blocks tall. Notch out portions of the block to allow the material used for the cross supports to sit flush and level. There are 5 blocks in #1 level, all others require 6 blocks. You’re going to have to stick around as I will explain that in a later posting. Alright, calm down! but for this build we used aprox 60 lbs. Surprisingly Easy! These fumes can cause Metal Fume Fever, or Zinc Poisoning. Grab 14 cinder blocks and assemble them in a 80" x 48" (that's five cinder blocks long, two cinder blocks wide) rectangle and place the 2x4 stakes at the inside corners. With so many other variables to deal with on a project of this scale, adding one more just seemed unnecessary. The design I came up with will allow me to flip during the cook without lifting the pig off of the base, but it does requires some welding. The pit needs a few basic components; primary structure, support for the pig, airflow / temperature control, and a heat source. However, 13 gauge is half the price and will work just as well, as you are going to need supports underneath the grate anyway, for a cooking surface as large as mine. A brick barbecue will enhance any outdoor patio or family gathering area. The third row will be laid the same as the first, including the half blocks. Step 1 - Location of the Concrete Cinder Block BBQ. ), * Charcoal chimney (the most efficient way to light charcoal, do NOT use lighter fluid, you will taste it on your pig if you’re not careful), * Weed burner (used to light the charcoal in the chimney without any paper ash to deal with). x 16 in. It is critical that you do NOT use galvanized metal. Just to give you an idea on size and what one will hold. Also, I would not recommend putting this on your asphalt, or concrete driveway. In the pit, burn a large hardwood fire down to coals. If there’s ever a time to go whole hog—in every sense—it’s Uncle Sam’s birthday. This will prevent any paint from cooking off into your pig on the inside of the pit, and keep it looking nice on the outside. Some people may say that is too far off the ground, and will only put theirs 12”-16" off the ground. So how do you build this thing now that you have a bunch of material sitting in your back yard? After laying the first three rows you are going to be ready to place your grate on top. My final barbecue pit size ended up being about 5' x 8' outside dimensions with a cooking surface that is about 4' x 6'-8". I purchased 8" x 16" red patio blocks to add some color and to give a little extra height between the pig and the cover, once again to create room for smoke circulation. Once the grate is down you are going to need to cut four more supports about 6" larger than the openings at each end. This can be used as a cooking surface. This will allow the next layer of blocks to sit level and not wobble or create gaps for heat to escape. For added flavor, a well seasoned apple wood will do the trick! I will break it down into a few sections: ~ Design Theory This will ensure you will have all the slotted blocks in the correct location next time. Look for a metal supply wholesaler in your area that will sell to the public. When I decided to start my adventure in barbecue, and wanted to roast a pig, I needed a cooking surface large enough to do so. ( Log Out /  For More About Cooking WHole Hog and Other Barbecue. I think the best option for this is to use spray paint on the block end where it meets another block end. A cinder block pit smoker for cooking whole hogs for only $250. And then you have no lid. The reason you will see this mentioned so often when researching other sites for pig roasting is the cost/availability of galvanized metals makes them attractive to this type of project. That first piece of smokey pork tearing between your teeth tastes so much better knowing you earned it. A view of the angle iron’s resting between each layer. I purchased 8" x 8" x 8" half blocks, or half sash, to accommodate my design. Don't forget to add a project for a chimney. x 8 in. To remind you, this was the first pit myself or any of my friends had built for the purpose of pig roasting. 2. They will also be used as supports for your cooking surface. The 5th block should be turned at a 90 degree angle and then add 2 more blocks end to end. Half Blocks - I wanted my pit … Note that Hite uses sheets of cardboard for his lids as seen in the photo above, but I strongly advise against this. The project was stopped here until we acquired the steel for the cross supports. You will need a hand tamp, a shovel, cinder blocks, measuring tape, gravel, dry mortar, water, a trowel, a leveler, a carpenter's square, metal braces, a grill top and plenty of bricks. You just needs … I chose good ol’ fashion Kingsford charcoal briquettes, and I have several reasons why. ~ Materials Change ), You are commenting using your Facebook account. - This was the only material I had to do some searching around for. A sweeter, more subtle wood such as apple will give plenty of leeway and prevent most of the risk of over smoking. Half Blocks - I wanted my pit to look nice and uniform and not have any rough edges. I keep the heat at both ends for pigs and for indirect cooking. 3. If you decide to add wood for smoking, I suggest staying away from harsher woods like mesquite or hickory as this will make it very easy to over smoke. It is 4 pieces of angle iron cut to size (leaving a 2 inch gap between the blocks and the frame on all 4 sides to get hands in and pick it up). 7. You bet I did! First, you need heat on each end to create a cooking surface with evenly distributed heat. more on this later), * Angle grinder with mason and metal discs (for cutting notches in blocks to make room for angle iron), * Circular saw with mason blade (for cutting notches in blocks to make room for angle iron), * Leather BBQ gloves (these can be used to move coals around to the desired position as well as removing the pig for the flip and when it is finished), * PVC heavy duty gloves (used to handle meat when serving, check the links page for the ones I used, they were great! Cinder block fire pit is a low cost DIY project which will give you a gathering place in the backyard and you can spend a lot of fun time organizing a bonfire or just enjoying the game of the flames. At the ready have a grate of... 2. One thing that is important to mention here, is the selection of metal. If you intend for this pit to be torn down when you are done with the cook and then rebuilt at another time, number the blocks as you build the pit. If you have any questions about how to build a BBQ pit please feel free to contact me at CaughtSmokinBBQ@gmail.com. Raúl Musibay: We build a "pig roaster" with standard, 8x8x16-inch (or 16x12x8-inch) concrete blocks, the kind you can pick up for about $1.79 at your local Home Depot. They burn the same way, with the same heat, and the same flavor every time. On top of the patio blocks is one more row of cinder block laid continuously, keeping in mind your corner sashes, and a final row of patio block. Click here for an article about how to build an Old School pit from concrete blocks like the one used in the finals.. Week 5: Click here for Meathead's recipe for Turducken. This will get your hog 32 \" above the embers, plus a course to hold the lid. If you have a surface that is not very maneuverable but not level, you could place a layer of sand down first. 2. This is a fully functional and easy to operate smoker capable of producing smoked meats. I dry stacked my blocks on a level surface. On the day of the roast, wrap it in foil and set it on top of the blocks. - This is the same material you might see on landscape trailer or metal storage bins. Very simply! Although, I wanted a little more room around the pig for smoke circulation, and didn't want to feel crowded while tending to the pig, so I decided to make it a little larger. 9. A perfect fit. Your pit will not get hot enough for this to happen. Using gloves, shovels, rakes, etc. When adding the second level, offset each block by 1/2 creating a staggered effect. This could also be used as a support for a heat shield if needed, although unlikely (a board or sheet of metal between the pig and the heat source to prevent burning). Be sure each block is level and that each row of blocks are level (a good level and a square will help a lot). This was more of an aesthetic feature than functional. A sheet of plywood laying around will do the trick. I, then, sketched out my idea to try to get a visual idea of how I wanted it to look and also to plan for a materials list. 6 in. Cinder Block - These are the building blocks, literally, of your pit. They don't need to be mortared together unless you want to create a permanent cooking feature in your back yard. This is because you purchased a full 8 foot long sheet and the six blocks you laid isn’t 8 feet long because your cinder blocks aren't really 16" wide. 2. These will offer the heat resistance needed at a …

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