To make roasted strawberry purée: Remove strawberry tops, broil-char in oven. ★☆ Combine chopped strawberries and Truvia packets in a small bowl. Garnish with lime and roasted strawberry. To make a lightly-sweetened strawberry sauce of this puree, add 1/4 cup (1.75 oz) sugar, 3 tbsp honey, or 4 tbsp maple syrup (1.75 oz) and stir until dissolved. More scrumptious strawberry recipes, click here », Strawberry Jam vs. It just takes two very important things. It actually had smaller holes than any strainers I saw at the store. If strawberries are in season though and you need to use them up, making puree is a great option. They should still have fresh-looking green caps attached. Strawberry puree or strawberry syrup. In a nutshell, you puree strawberries, add a little lemon, salt and maybe some sugar and reduce by half over low heat. Please check your email for a message from me and access to your FREE ebooks. Cakes with fresh fruit filling can be refrigerated for two days before consuming. Replies to my comments Make a simple syrup. It’s super easy and you know I like easy. The puree will still be somewhat thin at this point with minimal clumps or pieces of raspberry. ★☆ The reduced strawberry puree will go into the cake batter. And all you need is strawberries! Strawberry reduction is super easy to make. This would be a great sauce on the mini cheesecakes I shared earlier this week too. A wimbledon inspired cocktail that takes the strawberry as a base, and adds a touch of lime and elderflower before giving you the kick of vodka and ginger. Check out our latest episode and hear all of our ideas for streamlining your cooking world! Video. Adjust with more water or … Take your cocktails and smoothies to the next level with this Monin 1 liter strawberry fruit puree! Add strawberries to a jar, high powered blender or food processor. Add in lemon zest, juice and salt and stir to combine. This mouthwatering strawberry puree is an easy recipe to master and gives you a versatile strawberry sauce to enhance the flavor of countless recipes. When cooled, add the strawberry mixture, heavy whipping cream and powdered sugar to a … Place in blender. Shake the vodka, puree, cordial and lime juice in a cocktail shaker with ice. When the puree has thickened and reduced, pour into a small bowl and refrigerate until completely cooled. Optional – if you want to strain the seeds out now’s the time to do it. I prefer to use frozen strawberries because frozen fruit is generally picked at the peak of freshness and then frozen. This fresh strawberry puree is bursting with sweetness and strawberry-ness. Fine strain the puree to remove any lumps and extra fibers; I also like to portion out the purees into containers that are roughly the size of one day’s worth of use. You get the most flavor in frozen strawberries. It is so delicious on ice cream, cheesecake, brownies, vanilla or chocolate cake, or even added to olive oil to make a delicious and easy salad dressing. One cup of fresh blackberries produces 1/2 cup of puree, while 1 cup of thawed berries produce 3/4 cup of puree. This strawberry mixture can be made ahead, if you like. If you would like some chunks of strawberry in your sauce, then take out a few pieces of the thawed strawberry before you puree it. Scrape off the seeds with the back of a metal spoon for produce with many accessible seeds, such as cantaloupe or cucumbers. Strawberry and Lemon slices, for garnish; Instructions. How to make Strawberry Lemonade: Puree the strawberries. Pour sugar and lemon juice over strawberries. I typically use it for my strawberry cake recipe, strawberry buttercream, or as a cake filling so I like mine to be a bit thicker. Your email address will not be published. And when a campfire is just out of reach, she’ll use nearly anything to get that roasty goodness, except a scented candle which she learned the gross way. – #TheCOOKful. (Note, if the puree is overly watery, you should strain it on cheesecloth or over a fine mesh strainer to get rid of some of the liquid.) Strain into a … Cut each strawberries into four pieces. Yields 1 and 1/4 cups puree. I’m a fan of adding more texture to my food, so leaving the seeds in my strawberry sauce is a no-brainer for me. Should You Use Your Instant Pot as a Slow Cooker? So, if you’d like to add a little extra tart with a berry … I'm an artist and cake decorator from Portland, Oregon. Strain them through a fine mesh sieve to remove seeds, if you want. All TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. Once bubbling, reduce heat to low and let slowly reduce until berries begin to break up and liquid is almost gone. ★☆ Shake and fine strain over ice into a rocks glass. Classically, chefs rely on a gamut of filters (sieves, strainers, etc.) How to Make Raspberry Puree. Tag @thecookful on Instagram and hashtag it #thecookful. Don't subscribe This is definitely on my to-learn list. Notify me of followup comments via e-mail. Place strawberries and 1 cup of water into the blender and puree. Avoid soft, dull-looking, or shriveled berries. This Strawberry Puree recipe is quick, easy, fresh and healthy and it is super versatile too.From baby food to drinks to cheesecake, or for baking muffins, cakes, topping ice cream or a whole bunch of dessert fillings. To make it, puree your strawberries and strain the puree to remove the seeds. Use a blender or food processor to puree the strawberries. When buying fresh strawberries, choose brightly colored, shiny berries that are dry, firm, and plump. It doesn’t make the strawberry puree less thick or pulpy. The reduction should look like tomato sauce, not watery. I would use a mesh sieve like this. Cut each lemon in halves and squeeze the juice out. Then you need to decide “to strain, or not to strain.” The only thing straining the sauce does is separate the strawberry seeds. Remove the stems from the strawberries and wash them. Boasting a sweet taste and aroma, this rich, premium puree is textured with strawberry seeds and will have your guests envisioning warm, summer afternoons and light, refreshing breezes. I’m a fan of adding more texture to my food, so leaving the seeds in my strawberry sauce is a no-brainer for me. 3. Anyone can make a strawberry puree. Disclosure: This article may contain affiliate links meaning that if you click on them and buy something we get a teensy commission, at no extra cost to you. In a large pitcher, combine simple syrup, strawberry puree, lemon juice, and remaining water. If they’re really ripe you can reduce sugar by up to half, or if they’re not very ripe, you can double the sugar to meet your sweetness preference. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Be careful not to blend to the point that the seeds become ground up and pass through the strainer. Let cool. A great combination. NOTE: TheCookful may receive a commission on purchases made through Amazon or other affiliate links. Strawberry Freezer Jam, We’re showing you how easy it is to make Homemade Strawberry Sauce. There was an error submitting your subscription. You can freeze leftover puree and defrost as you need it. Simmering the mixture reduces the amount of moisture that is in the puree allowing for a stronger strawberry flavor with less liquid. For the strawberry purée: 1 cup chopped strawberries 3 Truvia Natural Sweetener packets 1/2 vanilla bean pod pinch of ground cardamom (or seeds from 4 green cardamom pods, crushed) 1/4 cup water. Once bubbling, reduce heat to low and let slowly reduce until berries begin to break up and liquid is … No need to strain the seeds first — they disappear when the cake is baked. Defrost strawberries if frozen or cut up strawberries if whole, Blend strawberries if you prefer a smoother texture of strawberry puree, Place strawberries and sugar into a small saucepan and bring to a simmer over med heat. ★☆. One of the major differences between professional and domestic kitchens is the pros’ ability to make purees that are silken smooth. OR FREEZE your strawberry puree for up to 3 months in an airtight container. If you’re super talented and know how to can, you can make canned puree. Just wait ’til you see how easy it is to turn fresh strawberries into a delicious, beautiful sauce. Required fields are marked *, Rate this recipe Add sugar and 2 cups of water to a saucepan. But if your baby still prefers traditional spoon-fed food, you can easily whip up a batch of strawberry puree using fresh or frozen strawberries. This strawberry puree is great to serve with other purees or soft foods. Step 2. Raspberry Puree is a delicious addition to so many dishes — from ice cream to brownies and more. Instead of buying a premade sauce that may not even taste like strawberries, you can make your own with just three ingredients. The best thing about making a reduced strawberry puree is that it keeps all the flavor of the strawberries without adding extra moisture. If you’re going through a lot, then just put the puree in whatever container is convenient for you. Refrigerate for up to a week, or freeze in cubes for up to 2 months. How To Make Sourdough Starter For Beginners, Authentic Copycat Lofthouse Cookie Recipe, Fresh Strawberry Cake With Strawberry Buttercream, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. But if you’re not a fan of the seeds, get a fine mesh strainer and go to town. Chop these pieces into … To make your strawberry puree thicker, you’re going to want to simmer it for a few minutes. Transfer to another container and let cool before use.Â, Store extra in the freezer for up to 6 months, Defrost strawberries or chop up your fresh strawberries, Place them in a small saucepan and give them a quick blend if you like a smoother reduction, Add in sugar, lemon zest, extract and salt and bring to a simmer on medium-high heat. You can also subscribe without commenting. To make a thicker puree, strain the water out by putting paper towels in a strainer and leaving the puree in the strainer for 1-2 hours. Rebecca is the registered dietitian and food blogger behind the scenes at Nourish Nutrition Blog (www.nourishnutritionblog.com) She loves to eat the rainbow and help others learn to enjoy a wider variety of foods. Fresh strawberries are very prone to mold so be sure to only leave cakes with fresh fruit fillings at room temperature for no more than 2 hours. Strawberry Puree Play. Strawberries and some patience. Using a fine mesh strainer, strain puree and discard solids. Fresh Strawberry Purée and Mixed Citrus Mimosas. Strain the strawberry puree if you choose to. To make strawberry puree: Place the strawberries, sugar and lemon juice in a food processor or blender. I ended up using my splatter shield to strain the seeds because all 3 strainers in my kitchen were too big. All you need for this easy and fresh strawberry puree is strawberries, sugar, lemon juice and a blender (like this one) or food processor (like this one) to puree the berries. Strawberry Sherbet | The Marvelous Misadventures Of A Foodie Once frozen, place the frozen disks in a freezer-safe container or bag. Store the puree, seeded or seedless, in an airtight container or jar in the fridge for three to five days. Naturally Flavored Homemade Strawberry Gelatin Recipe | Foodal Comments Notify me of followup comments via e-mail Appetizers ebook today allow to reduce ( 15-20 minutes ) stir to... To can, you can make your strawberry puree needs to completely cool down, I suggest getting started day... Slowly cook the puree has thickened and reduced, pour into a small bowl parts! Plus, it saves a step and that means saving time strawberry flavor with less liquid puree. Or a bowl, and plump I ended up using my splatter shield to strain the.. Sugar and 2 cups of water into the blender and puree strain them through a lot then... Accessible seeds, if you like though and you need it delicious, beautiful sauce slowly until! 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With this Monin 1 liter strawberry fruit puree slowly reduce until berries begin to break and! One cup of fresh blackberries produces 1/2 cup of puree for produce with accessible... A sweeter, thicker version of strawberry puree thicker, you can store leftover strawberry reduction the. 3 strainers in my kitchen were too big sieves, strainers, etc. of buying premade! Be somewhat thin at this point with minimal clumps or pieces of raspberry seeds first — they disappear the..., broil-char in oven strain over ice into a bowl with a mixture of three parts water and part. Week too the store, lemon juice and salt ended up using my splatter to!: puree the strawberries … strawberry and lemon slices, for garnish ; Instructions instead of buying a sauce...: thecookful may receive a commission on purchases made through Amazon or other affiliate.! Days before consuming, or freeze your strawberry puree to an airtight container and store the... Portland, Oregon shield to strain the seeds become ground up and our... Thecookful on Instagram and hashtag it # thecookful puree will go into the cake batter stir to combine flavor countless... Freeze it up to 2 months or pieces of raspberry because frozen fruit is generally picked at the store powered. Not a fan of the Cookful editorial team ebook today Pot as a Slow Cooker it keeps the. Do not ripen after being picked, avoid berries that are partly white as that means they are.. No reason to thaw the strawberries ahead of time, since they ’ ll thaw over the heat to and! Vinegar, which helps to remove the seeds easy recipe to master and gives you a versatile sauce.

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