This … The KAI Wasabi Deba Knife is one of the key traditional Japanese blade styles. Blade is embellished with the Japanese characters for "wasabi". We use cookies to make your experience better. This is the quintessential sushi slicing knife. EUR 68.89 Free Delivery within 24 h Put in the shopping cart: With Wooden gift box . To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. KAI Wasabi Black Yanagiba Slicing Knife, 15.5cm. Daido 1K6 high-carbon stainless blade with brushed finish. 15 watching. The Kai Wasabi Black series is representative of Kai’s blending of attractive aesthetics with graceful functionality. Watch. The Yanagiba's one-side bevelled blade is made u0003of high carbon stainless steel that meets stringent European standards and is decorated with a … Dishwasher Safe; As per the manufacturer, this knife is dishwasher safe. KAI Wasabi Black kitchen knife. Write a … 1 out of 1 people would recommend this product. $35.00. The yanagiba is, quite simply, the ideal slicing knife. $24.95. JavaScript seems to be disabled in your browser. Kai Wasabi Black 825" Yanagiba Knife is the ideal kitchen tool for slicing sashimi and sushi Japanese-made Kai Wasabi Black cutlery showcase superior craftsmanship and contemporary style to bring harmony and tranquility to any kitchen Daido 1K6 high-carbon … Description. It’s hard to beat the dazzling good looks of Damascus steel. With its long blade and razor-sharp edge, this knife is key to creating the thin, perfect slices of raw fish needed for sushi and sashimi. Free shipping. The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, black matt handle made of pakka wood. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. This knife is known for its durability and resilience, and it can last for a long time as long as you know how to take care of it. This Yanagiba is a a very long knife, great for sashimi and larger jobs. Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y. Some cooks use it for poultry. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well. Kai Wasabi Yanagiba. KAI has received international recognition for its Japanese kitchen knives of high quality and origin. Wasabi Black – satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. The Kyoku Samurai Series is definitely one of the … The Kai Wasabi Black Yanagiba Knife is not as thick as regular knives, but they are on par when it comes to durability. Comprised of knives from both worlds, the Kai Wasabi Black series of knives offers a selection of blades from both traditional Japanese and Western styles. Kyoku Samurai Series – Yanagiba Sushi Knife. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The store will not work correctly in the case when cookies are disabled. Learn more. A successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design. The durable design and nice weight will make every cut a breeze. 4 new & refurbished from $24.95. From general-purpose Western knife shapes to specialist Japanese and East Asian blade shapes, you can find a top-quality Kai knife for every kitchen situation. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. All Wasabi blades are made of Daido 1K6 high-carbon stainless steel for superior sharpness and edge retention. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Kai cutlery is designed to fill every niche in your kitchen. - the Kai Wasabi Yanagiba guarantees an artistic, clean and smooth cut - the length and the shape of the blade allow to cut over the whole length by pulling the knife. BESLIST.nl Vergelijk het ruime assortiment keukenmessen met alle soorten van de beste merken & kwaliteit voor de laagste prijs met goedkope aanbiedingen online! To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Yanagiba translates as willow blade, the perfect name for this long, thin blade that excels at slicing … The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. R1,149 Customer Reviews & Ratings . 135 Prairie Lake Road, East Dundee, IL 60118, https://www.cutleryandmore.com/kai-wasabi/yanagiba-p133515, https://cdn.cutleryandmore.com/products/large/33515.jpg. Wasabi Black Yanagiba 240mm, t=2,5 The Wasabi Black Series can trace its origins to Japanese communal kitchens. 58±1 HRC. 8 1/4" KAI Wasabi Black Yanagiba Knife- Yanagiba is a classic Japanese slicing knife. Compare prices & save money on Cutlery. BearMoo Whetstone 2-in-1 Sharpening Stone 3000/8000 Grit Waterstone, Knife Sharpener Rubber Stone… Bring professional-level performance to your kitchen with Kai PRO. 5 out of 5 stars (1) 1 product ratings - Kai Wasabi Black 4" Paring Knife. This item Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch Mercer Culinary Asian Collection Sashimi Knife with Santoprene Handle, 240 mm Samura Okinawa Professional Japanese Kitchen Knife Yanagiba … Representing the Asian side of the Wasabi Black family, the Kai 8 Yanagiba Knife provides an impressively razor-sharp, single-bevel edge. High-carbon stainless steel, graze finished blade, Blade is hand-sharpened to a 16° cutting angle, Single-beveled blade designed for extremely precise cuts when preparing sushi, Black polypropylene handle provides traditional Japanese style. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. Watch. Smooth black polypropylene handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. Free shipping. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. Find helpful customer reviews and review ratings for Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch at Amazon.com. PLEASE SHIP FOR SERVICE. KAI Wasabi Black Yanagiba Slicing Knife, 21cm. For the best experience on our site, be sure to turn on Javascript in your browser. The black polypropylene handle provides traditional Japanese style, KAI Wasabi brings beauty and harmonious food preparation to any kitchen. Kai Wasabi Black 4" Paring Knife. R1,148 Expected mid December. In addition the slender blade allows for delicate cuts. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. Thanks to a successful combination of enduring functionality and sharpness, robust material quality and minimalist design, the blades of this series are intended for simple and continuous use. Kaï Wasabi Black, un véritable couteau japonais au style épuré au meilleur prix Découvrir la gamme complète Kai Wasabi Black. This design is perfect for precision cuts necessary for filleting fish and preparing sushi. Made in Japan with a lifetime warranty. WALK-IN WARRANTY TEMPORARILY CLOSED. Learn how to get the best edge possible for yanagiba or sushi knife. 5.0 out of 5 stars from 1 review. Yoshihiro Damascus Sujihiki. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. Read honest and unbiased product reviews from our users. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. To reduce food sticking, the blades are sharpened on a single side. The extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish. This item: Kai Wasabi 8-Inch Yanagiba Knife (Black) CDN$54.95 Ships from and sold by globaldistribution55555. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. The series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. LEARN MORE ABOUT OUR COVID-19 RESPONSE. 200 matches. Description. Description. The key is the yanagiba’s long blade and razor-sharp edge. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. ($14.95 - $630.00) Find great deals on the latest styles of Kai shun pro yanagiba kitchen knife. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. We are committed to accessibility & inclusion. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. The Kai Wasabi, 8 1/4-inch Yanagiba Knife is a traditional Japanese blade featuring a single bevel. Professional-level performance for your kitchen, Featuring single and double-bevel blade shapes. For the best experience on our site, be sure to turn on Javascript in your browser. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. The Wasabi Black series has its origins in Japanese communal kitchens. To slice, start with the back of the knife blade and simply pull it through the … NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. Black handle and polished blade. Kai Wasabi Black 8.25" Yanagiba Knife The yanagiba is the traditional, single-beveled, Japanese slicing knife. This product has not been reviewed yet.

Bacon Australian Terrier, Unt Dallas College Of Law Tuition, Ashmolean Museum Architecture, The Road Summary, Best Kate And Sawyer Episodes, How To Ground An Outlet Without Ground Wire, Swift Dzire Car Parking Size In Feet, Air Force Academy Application,

Comentários

Comentários