Ennai Vazhakkai Kuzhambu / Raw Banana Gravy cooked in Oil. Kootu version with channa dhal sounds so interesting to me. The roasted channa is the speciality in this dish. Well thats just me. Add more water if the plantain does not get cooked in the above mentioned amount of water. I have never tasted this recipe before my marriage, but having tasted i started liking its unique taste. How to make Vazhakkai kootu/ Raw banana kootu-Stepwise pictures Boil raw banana with turmeric powder and salt Once boiled then drain water & keep it aside Heat oil in a pan roast dry red chilli & urad dal then place it in a stone mortar Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. In a pan add the oil and add mustard seeds and when the mustard seeds begins to sputter add the channa dal and urid dal and fry till the dal changes its color to red. I still cannot stomach the cauliflower kootu. Add salt. https://www.jeyashriskitchen.com/thalagam-kuzhambhu-recipe-thiruvathirai Vazhakkai Puli Itta Kootu is a stew made using Raw Banana with tamarind mixture. I either try vaazhaikai poriyal or yeriseri. Vazhakkai Milagu Kootu is a delicious way of cooking plantains or raw banana stem in this delicious sharp and spicy pepper based curry. Copyright © 2020 The Magic Saucepan on the Seasoned Pro Theme. White pumpkin karamani kootu | Karamani poosanikai kootu ». When the mixture starts to boil add the mashed dal. Addition of Chana sounds healthy and delicious. Vazhakkai Kondakadalai Kootu/Raw Banana and Black Chickpeas Curry May 2020 Coming to second day of of blogging marathon #28,made a kootu with raw banana and black chickpeas. Heat oil in a Kadai | Pan over medium high heat. Remove this seasoned ingredients to a bowl. Wow ! In South India, we make kuzhambu/curry almost every day for rice. let them splutter. Peel the raw banana and Chop into medium sized cubes and soak it in water till you start cooking otherwise the color of the raw banana would change to black. Poricha Kuzhambu is a traditional Tamil Brahmin dish which is very common in my house. Then add the cooked dahl and keep it on the flame for about couple of minutes. My mom in law said that the dish must have come from the ten tirupathi region and hence the name but the thing is I am not sure how it travelled all the way to tirunelveli. If you like the video pls SUBSCRIBE to my channel.. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal is one of the traditional South Indian – Tamil Brahmin recipes. Then add ¼ cup thickly sliced pearl onions, 1 green chili (chopped or slit) and 6 to 7 curry leaves. Remove this seasoned ingredients to a bowl. Vazhakai and roasted karupu kondakadalai cooked in tamarind base kootu. Keep flame to a low or medium-low and add ½ teaspoon mustard seeds. Did you make a recipe? I WANNA SEE! The only difference is that we add channa in this. Peel the raw banana and Chop into medium sized cubes and soak it in water till you start cooking otherwise the color of the raw banana would change to black. Cut the raw banana into small cubes and allow it to cook with sambar powder, salt & required water. A simple vazhakai kootu with roasted kala channa. One of the best accompaniment for Rice. This week when I went to the market I saw some really fresh vazhakkai and picked up a few of them. Especially the cauliflower kootu and this vazhakai kootu. Some were too good while some made me clench my stomach. When the mixture starts to boil add the mashed dhal. Ingredients: Tamarind Extract – 1 cup Green Banana – 1 cup, peeled and chopped Sambar Powder – 3 to 4 tsp Salt as per taste Rice Flour – 1 1/2 tsp Its an recipe originating from Tirunelveli. How to make Chettinad Vazhakkai Kurma: Heat a pan with oil. Once it is 3/4th cooked, add the tamarind water. Peel the raw banana and chop into cubes and immerse them in water till you use. My mom always prepares this kootu and serves it along with hot rice and a tsp of sesame oil on top, Its mouth watering every time she serves this kootu. This is frequently served as a side dish to thengai aracha kuzhambu. Since my in-laws are from Tirunelveli i learnt this wonderful recipe from my mother in law. tried the kootu with Garlic Rasam. Superb taste! It is a very healthy dish as it is a combination of lentils and vegetables. Soak the tamarind in water and extract the juice, In a pan add the oil and add mustard seeds and when the mustard seeds begins to sputter add the channa dhal and urdhal and fry till the dhal changes its color to red. Dont be skeptical about the channa being not cooked and how it might hurt your teeth (yeah that was my thought initially! Also, this kootu does not use any coconut and any other fancy spices in it. Let it boil for about 7-8 minutes until the plantain become soft and the raw smell of the tamarind goes off. I wont say it's a totally unique recipe, but as far as I know, my other grandmother never made this, and none of my maternal relatives do so either. February 10, 2016 by Hema Leave a Comment. The objective of this blog is to Inspire to Cook. Vazhakkai kootu is a tasty and yummy side dish for rice, which also needs very few ingredients and less time to prepare. Vazhakkai puliita kootu Vazhakkai puliita kootu. However, Photos from The Magic Saucepan site cannot be used in anyway. So please do not copy the content or images. I ♡ FOOD. Lovely kootu with Chana dal must have tasted delicious. Sounds so different Nisha...I can't imagine cauliflower too..infact for all my love for cauliflower, I don't like all the forms..just few selected ways...this kootu seems a must to try...all your dishes for this BM goes to my bookmark..thanks for the efforts.. Kootu, curry and Kuzhambu along with steamed rice and roasted papad makes it a complete meal. Immediately I liked this one very much. Mar 8, 2020 - Vazhakkai Stew (Vazhakkai Puli Itta Kootu) is a stew made using Raw Banana with tamarind mixture. This is definitely a unique and a different kootu. That is such a wonderful dish. When the raw banana are half cooked add the tamarind extract, salt, turmeric and sambar powder. Cabbage Kadalai Kootu | Muttagose Kadalai Kootu, White pumpkin karamani kootu | Karamani poosanikai kootu. Learn how to make Vazhakkai Puliitta Kootu (Raw Banana Stew with Tamarind) with step by step instructions and pictures, Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak the tamarind in water and extract the juice. Now add the grated coconut and hing and fry till the coconut becomes red color. In my in laws place they make kootu with all the veggies. We look forward to hearing from you! I also like to … I have already blogged about the Pooshanikai Kalyana kootu HERE. If you want to use, please ask for it, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Thengai Aracha Kuzhambu | Coconut Ground Kuzhambu, Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Vazhakkai Puliitta Koottu| Raw Banana Kootu | Vazhakkai Puli Kootu, Pressure Cook the dhal and keep it aside. That is sure a different way of making kootu. Cook the toor dahl with turmeric until it is soft and mushy. kulambu, raw banana kulambu, raw banana kuzhambu, raw banana puli kuzhambu, raw banana puzhi kuzhambu, vazhakkai kuzhambu, vazhakkai puli kulambu, vazhakkai puzhi kulambu, An interesting fact about Raw Banana is that even Diabetes Patients can eat this vegetable because of its high starch content, Where they are not supposed to eat Ripe Bananas. Now add the grated coconut and hing and fry till the coconut becomes red color. Home » Main Course » Kootu » Vazhakkai Kootu | Tentirupathi Kootu. Your email address will not be published. During my initial days I had some tough time getting adjusted to their style of cooking. The other name of the Kootu is an interesting one and I have to try this recipe at least to see how Kala Chana tastes in it. If you feel it might be hard to bite then boil the channa and add it. Then add the urad dahl, curry leaves, red chillies and fry for a second. Recipes may be used and adapted, provided that full and clear credit is given to The Magic Saucepan with appropriate link to the original content. Once it is 3/4th cooked, add the tamarind water. Let it boil for about 7-8 minutes until the plantain become soft and the raw smell of the tamarind goes off. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Vazhakkai Stew (Vazhakkai (Raw Banana) Puliitta Koottu), a scrumptious stew variety that goes well especially with, Vazhakkai Puliitta Kootu (Raw Banana Stew with Tamarind). Heat 2 tablespoons coconut oil. In this edition of Archana's Meal Plate, we have Vazhakkai Kootu which is raw banana or plantains cooked in a coconut, pepper and chillies gravy and … Then add the chopped plantain and kadala parupu, sauté for half a minute. You could prepare a simple thoran, or use it in combination with yam or use it in kootu or kuzhambu. IT Engineer turned full time Food Blogger. We can make different recipes using Raw Banana (Vazhakkai). Sounds like a comfort food. Once the oil shimmers, add the mustard seeds and let it splutter. Add the raw banana to the pan and cook it by adding a cup of water. If the mixture becomes very thick, add some more water. Learn how your comment data is processed. Even though the name is very unique it is very similar to the common thirunelveli "vazhakkai puliitta koootu". Add mustard seeds. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal with step by step pictures and video recipe. This site uses Akismet to reduce spam. this kootu is new and will definitely try. * Percent Daily Values are based on a 2000 calorie diet. I am so used to my mom's cauliflower roast and when I first had it, my taste buds went into a shock. Vazhakkai curry we generally make by adding sambar powder, but this version of raw banana curry is made at our house during festivals and weddings and always we call this as Vazhakkai Kalyana curry. It was very good. One of the best accompaniment for Rice. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. When it is done, add the tamarind extract, toor dal and boil for sometime. I am not sure how this dish got the name but thats how it has been called. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63 here. So, here I have shown one such option to make. Then add the cooked dahl and keep it on the flame for about couple of minutes. Raw Banana, Vazhakkai or Kachha Kela is every South Indian’s delight.I am no different and the minute I spotted fresh Plantain or Vazhakkai, I knew I had to whip up this soul satisfying, simple sabzi for Sunday Lunch called Vazhakkai Podimas – The South Indian Raw Banana Sabzi.. Now the delicious puli-itta kootu is ready to serve. Well made and amazing clicks too. I use vazhakkai in a simple stir fry. Vazhakkai Puli Kootu is a delicious and a nice alternative to the regular raw banana curry / vazhakkai curry or vazhakkai podimaas . Subscribe to get a monthly digest of our posts. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! Vazhakkai Stew (Vazhakkai (Raw Banana) Puliitta Koottu), a scrumptious stew variety that goes well especially with Thengai Araitha Kuzhambu and other coconut based kuzhambu varieties. when they splutter add cumin seeds, asafetida, curry leaves, onion and sauté till the onion turns pink. I cannot accept the taste of a fully cooked cauliflower. Vazhakkai can be cooked in many different ways. Mostly this recipe features on the menu of the wedding meal . Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. Do not forget to subscribe to our monthly newsletter! A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties. But surprisingly, my taste buds got acquired to this vazhakkai kootu. Check out the Vazhakkai Poriyal . Vazhakkai Puli Kuzhambu - Raw Banana Curry, today I am here with yet another puli kuzhambu recipe. A different combo , never used chana daal in this combo . Required fields are marked *. First time trying trinelveli recipie. This Vazhakkai Kootu is something different from Vazhakkai curry & Podimas. Vazhaikkai Moru Kootu – The Recipe Recipe adapted from Southern Spice by Chandra Padmanabhan 1 raw plantain – peeled and cut into cubes (if you do this well ahead, keep the cut plantains in some water mixed with a little curd as that will keep it from turning black) 1/2 tsp turmeric powder Interesting . I could not find many recipes of this when i was learning recipes. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame. You can prepare this kuzhambu with vegetables like brinjal, chow chow, pumpkin, bitter gourd, drumstick, broad beans but in this recipe I have used mixed vegetables to prepare this kulambu. Add 1 Cup of water, sambhar powder, roasted channa and cook it. But this vegetable is not liked much by my kids, so I don’t prepare it often. We use different vegetables to make this kuzhambu/curry. 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Or Instagram or email us or Leave a Comment below my marriage, having. Am so used to my mom 's cauliflower roast and when i was learning recipes went a... Marathon page for vazhakkai kootu kuzhambu other Blogging Marathoners doing BM # 63 here of Tamil... To prepare healthy dish as it is soft and the raw banana to the pan and cook.! Interesting to me the chopped plantain and kadala parupu, sauté for a! © 2020 the Magic Saucepan on the Seasoned Pro Theme recipe – a mild recipe flavorful. Immerse them in water till you use items to the pan and cook it cup of water, sambhar and! You feel it might hurt your teeth ( yeah that was my initially... Is strictly prohibited this delicious sharp and spicy pepper based curry like to … 1. Liking its unique taste garnish it with coriander leaves, onion and sauté till the onion pink... South India, we make this kuzhambu along with some steamed rice, and rasam a. My taste buds went into a shock to try could not find many recipes of this i... 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