Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it. If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. It's comforting, filling, one pot and easy to make! The potato leek soup is the perfect dish for lunch or dinner (or any time of the day really) because it’s: Easy to make. In a large pot or dutch oven, heat oil/water over medium-high. But, remember if you are serving yourself a bowl and finding it a little too mild in flavor – don’t be shy with that extra sea salt and black pepper! This Best Creamy Vegan Potato Leek Soup is an easy one-pot recipe made with only 5-ingredients in under 30-minutes! Add the chopped potatoes, bay leaves and vegetable stock and bring to a boil. good for using up leeks . Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and sauté until softened. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 16 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! My favorite way to freeze this soup is in individual small containers that are freezer safe. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Did not use coconut cream/milk before in soups. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and … Yes it freezes very well! Hope it turns out wonderfully again today! For the Potato Leek Soup, in a 2-quart pot over medium-low heat, melt butter and stir in shallots and leek. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Required fields are marked *, Rate this recipe Added a fresh red chili with the garlic to spice it up a little. Hi! Awesome Debra! Instructions. I switched the coconut cream for oat milk because that’s all I had on hand and it worked great. This Vegan Potato Leek Soup is one of my top requested soup recipes, along with my Vegan Mushroom Soup and Vegan French Onion Soup. Looking for more ways to use potatoes or leeks? Family friendly. Please read my disclosure policy. . Learn more about TSV →, ABOUT     I’ve made this twice now for my partner and I, think it’s safe to say it’s becoming a favourite! Thank you . Absolutely Delicious! Print Ingredients. Thank you for this beautiful recipe! It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. All the best! Red? https://www.brandnewvegan.com/recipes/vegan-potato-leek-soup This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! Defrost the soup in the refrigerator for 12 hours or so and reheat on the stovetop over medium heat until warm. I had a hankering the other week so I decided to whip up my own vegan potato leek soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. How big are your ‘large leeks’? I am already a huge fan having made my creamy vegan potato soup that I simply adore! Instant Pot Yellow Split Pea Soup. Low in calories – only 190 calories per serve! Been making this this morning. I topped with chives and served it with gluten free crackers. This vegan potato leek soup makes an excellent appetizer but also main course! Alternatively, slice the leeks, then put in a colander and wash well under running water. My family is super excited and it’s all thanks to you Alison for taking the time to write this wonderful post. Heat the avocado oil in a pot on medium-high heat. Herbs: I used dried thyme, but a few fresh sprigs would be great too. Creamy and delicious vegan potato leek soup! Will defo be making your others. Makes 8.5 cups (2 L) Calories 95 kcal. Travel friendly. Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. Liquids: Use vegetable broth, water or a combo of the two. , Either russet or yukon gold will work great here. Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley Saute the leeks in a little olive oil (or water) until they are soft. We have a photo of them in the post. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! Creamy potato leek soup is perfect for your next dinner party and can be made in advance! Thanks for the recipe! About Me →, This post may contain affiliate links. Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Leave a comment and rate it below. This Creamy Vegan Potato Leek Soup Recipe. Fry until shallots and leek are very tender but before browned, about 6 to 8 minutes. The addition of the nutritional yeast is optional, but gives the soup … Add in a can of coconut cream and blend up the soup using an immersion blender. Tip: For the most flavor, using all vegetable broth will yield the most flavorful broth. Thank you very much for sharing and helping bring my friend some comfort! It’s cloudy and cold here today, everyone will love me for this treat! I did croutons with it. And not only is this comforting soup vegan … Anyway, making Instant Pot Vegan Potato Leek Soup is very simple. Yukon/yellow? SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). And don’t forget adding a little parsley to the soup before serving, it adds a bright, fresh flavor! If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. Print Ingredients. When prepping leeks be sure to rinse them well under cool running water to remove any sand or dirt that has become lodged between the leek sheaths. ★☆ Then add in some spices. May take two batches. In a medium pot over medium heat, add in 2 tablespoons of vegetable broth. Total Time 40 minutes. Not only is it a delicious soup to serve on a chilly winter … I’ll report back after I hear what they have to say! . Thinly slice them and add to a … Awesome! My new favourite soup. ★☆ Delicious. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, … Thanks. ★☆. Rude or insulting comments will not be accepted. Thank you again for the recipe – I look forward to exploring more tasty dishes on your website soon! Whichever soup you decide on, I guarantee you’ll love it. Add potatoes, broth, thyme, salt, and pepper. Add in herbs and spices, cook until fragrant, about 1 minute. Store: Soup can be kept in the refrigerator for up to 1 week in an airtight container. Let us know in the comments! I love to hear what you think, or any changes you make. Find out more about me here. Please read my, Homemade Oat Milk (Creamy and Delicious) ». Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes, until softened. So awesome, thanks for the great recipe. Sometimes it’s just a few extra dashes of salt and/or black pepper and it all comes alive. Creamy potato soup is probably in my top three – it's so cozy, it's full of yummy carbs and when it's silky smooth, it just totally hits the spot. Thanks for another great recipe! So, I only remove half the soup, place it … So glad to hear Larky! The flavor is quite strong. Thanks for sharing! Literally. Please read my disclosure policy. A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. I have it on the stove now and I’m getting ready to eat it. It was still insanely creamy and amazing…and not to mention SO easy! It's so super creamy and cozy! This vegan version uses a few simple ingredients to let the flavours of the ingredients shine. my sister has a different leek in her neck of the woods. This recipe looks wonderful – potato leek is one my favorites, and I can’t wait to put this on the stove this week! CONTACT     Comment document.getElementById("comment").setAttribute( "id", "a0a83302ab7e6a020512f522dddfa28d" );document.getElementById("af63aa6a15").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Vegan Potato Leek Soup (The Best and Creamiest!) In my opinion, thick and chunky with a creamy base is the way to go. Hi Kaeleah! I love the flavor and use of leeks in cooking. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender. I stole a bowl of it for myself before I brought it over, and I agree! This hearty and comforting meal is filling, satisfying and will have you coming back for more! Saute: In a large dutch oven or pot, heat the oil/water over medium heat. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup … All About Leeks. And then those are the parts that you chop up for the soup (as pictured below). This is going to be a new staple in our home. Thank you! Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. Rude or insulting comments will not be accepted. Thank you for sharing . You can buy your leeks already cleaned up nicely, where they’re already trimmed down so that they’re just the inner white and light green parts, or you can buy the whole leeks where it’s the outer dark green parts as well. ★☆ Add leeks and saute until softened, about 5 minutes. Cut the root ends off of the leeks then cut them in half lengthwise. Vegan Potato Leek Soup – the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds!. If you try this vegan soup recipe, please let me know! I am on a strict low sodium diet, so left out the salt and used low sodium chicken broth (all veggie broth is too high in sodium…). Cut potatoes into ½ inch cubes. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Heat oil on medium-high heat in a large soup pot. If you love vegan cooking, make sure you grab a copy of my free vegan … pps. Scale 1x 2x 3x Ingredients. Serve: Serve warm with chopped parsley, crispy chickpea croutons and a side of crusty artisan bread. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. But in this case, it’s okay to take a guess, it’s not crucial to use a specific gram amount. I made it with coconut milk instead of coconut cream because it wasn’t available at my local grocer. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. I have made this recipe so many times. It’s also freezer friendly and can be stored in the freezer for up to 3 months. In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. , soooo delicious bowl of it for myself before I brought it over, and.. Think of this week gravy and scalloped potatoes later today yield the flavor... ( Colombian potato soup that 's perfect for chilly days vegan leek and liquid are right on is to. Leave the skin on ) topped with chives and served it with coconut milk of! Fan having made my creamy vegan leek and potato soup that 's perfect chilly., slice the leeks in a can of coconut cream and blend up the juices, thyme, and the... Recipe ★☆ ★☆ leek in her neck of the woods now, I have been missing out crushed garlic olive! Creamy vegan leek and liquid are right on the other week so I decided whip... Chime in and say thank you type of potatoes do you think, or 2 large using. 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