1K6 is found in the Wasabi series. 17% off. As with all of the Wasabi Black knives, the chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for "wasabi". … The handles are made out of a combination of bamboo powder and polypropylene. Made in Japan. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. The Wasabi Black line of knives by Kai consists of 17 shapes. The black polypropylene handle provides traditional Japanese style, KAI Wasabi brings beauty and harmonious food preparation to any kitchen. Sent every few weeks, not every day. Each knife in our collection is of high quality, extremely sharp, beautiful looking and based on generations of expertise. The Wasabi knife is a small and useful universal knife. When you are looking for a quality Japanese kitchen knife, at an affordable price, the Kai Wasabi series is perfect. When handled with respect, Ran Damascus kitchen knives will last from generation to generation. As this is also a Wasabi knife, it is embellished with Japanese characters on the near-end of the blade. As such we can offer you ads and content you might be interested in. ; 2.2 Best Blade Metal: High-Carbon or Stainless Steel?. ; 2.3 Handle Quality and Materials; 2.4 Tang or Blade Projection to the Handle © Copyright 2018 Black Magic Tackle Ltd. All rights reserved. The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene. Made in Japan. They are made of a durable and polished high-carbon stainless steel and they are hand-sharpened to a 16 ° angle to provide the ultimate in cutting-efficiency and performance. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Wasabi (Japanese: ワサビ, わさび or 山葵, pronounced ; Eutrema japonicum or Wasabia japonica) or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera.A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods. Order By. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. 2.1 What Are The Main Differences Between Japanese and Western Knives? We at WASABI Knives highly value the art of handcrafting as well as the beauty and sharpeness of knives which are made of Damascus steel. With a knife from the Kai Wasabi series you are getting top-quality. 2. If you continue you accept our cookies. This makes them durable and waterproof. Like a traditional Samurai sword the distinguishing feature of the Wasabi series is the single-edged blade: the result is a high cutting performance. They also feature an ergonomic, polypropylene handle infused with bamboo powder for a modernized look and feel. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. As with all The Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for "wasabi". Discover our large collection of kitchen knives from the Wasabi Black series!This range of knives is made by the famous Japanese brand KAI.The Wasabi Black series offers kitchen knives of an exceptional quality that are manufactured with a combination the traditional Japanese know-how and the latest technology available in the cutlery industry. Stainless steel polished blade. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen. The sharpening angle of Ran Damascus knives is 10 degrees. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Wasabi black knives feature a black resin handle that is both robust and comfortable. Made … The Black Magic and Wasabi range of tackle and accessories is the result of years of research and development. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. Price is SOLD. Over 95% of wasabi served in sushi restaurants does not contain any real wasabi. The Wasabi line of knives features traditional Japanese blade styling, and … Check Price on Amazon. The blade is made … With a knife from the Kai Wasabi series you are getting top-quality. We at WASABI Knives highly value the art of handcrafting as well as the beauty and sharpeness of knives which are made of Damascus steel. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. 1 The Best Japanese Kitchen Knives For Every Occasion; 2 Frequently Asked Questions. The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. Made in Japan with a … Pure Komachi 2 knives are made of stainless steel with a food-grade color coating. ), and are ambidextrous by design: the blade is sharpened symmetrically on both sides, for a double-beveled edge. 1.BrrKnives Wasabi #05of12 . To reduce food sticking, the blades are sharpened on a single side. Each knife in our collection is of high quality, extremely sharp, beautiful looking and based on generations of expertise. Comes complete with the original BrrKnives knife pouch and soft cloth. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. Thanks to the roundness and thickness of the handle, Ran Damascus knives are suitable for everyone. The blades are graze-finished which produces a beautiful, brushed-look. The Wasabi line of knives features traditional Japanese blade styling, and …

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