When it comes to a quick breakfast, many of us opt for a cup of Milo and a few pieces of these cream crackers. Thank you for the great feedback and for rating the recipe, Nicki! How to make cream crackers. Thank you very much for this recipe. I’ve not made these yet but wonder if there are things I could incorporate in the dough for flavor? The history of cream crackers is far longer than I thought. I was just reading to my boys from an Irish stories, poetry, folklore, and blarney book. I will definitely be making them again. It’s perfect. Cream crackers are flat, square, crispy crackers with distinctive air pockets and a lovely creamy, savory flavor. © Moorlands Eater. Mix well to combine. I took another batch of the crunchy, seedy crackers to BBC Radio Stoke’s local food and drink show, The Takeaway, when I was invited to their Christmas special. Place flour, baking powder, sugar, 1/2 teaspoon salt in the bowl of a food processor and pulse to combine. Like many Brits, I grew up with cream crackers. If you have half a sleeve of saltines or a handful of goldfish crackers lingering in your pantry, here are 40 excellent places to put them to work! I’m from South Africa – we’ve also grown up with Cream Crackers here. I have to confess that the container of Kerrygold Butter is the flavor I miss. Like many Brits, I grew up with cream crackers. 4.85 from 133 votes. Here’s a few ideas of things you could mix into the dough or just sprinkle over the top: With a previous batch of Homemade Crackers, I was very disciplined. I’m going to enjoy them while they last. Ingredients: 4-6 boneless, skinless chicken breasts or chicken thighs 2 Tablespoons light olive oil 1 1/2 cups light sour cream or plain yogurt 1 teaspoon salt 1 teaspoon onion powder 1/2 teaspoon paprika 1 1/2 cups crushed ritz crackers (1 sleeve) or seasoned breadcrumbs 2 Tablespoons melted butter. To get the seeds to stick, brush the rolled out dough with water before sprinkling the seeds. Mairéad, Your email address will not be published. To find out how long they stayed fresh, I kept a few back. 4. Just made these with cracked black pepper and sea salt – sooooooo yummy , Glad you liked them Alexa! When I was grocery shopping at my local Kroger store here in Kentucky a few days ago, I spotted a familiar orange, rectangular package on a shelf marked “special orders.” Subconsciously, my brain forced me to stop for a closer inspection. That’s it. 1 cup all-purpose flour, plus more as needed. Turn this into a pub spread by adding a half cup of your favorite dark ale. Simple, non-fancy, and a great partner for cheese or even just butter. In a large mixing bowl, combine 1 cup flour, yeast, salt, baking soda and cream of tartar. Add mozzarella cheese and cream cheese to a large mixing bowl. Sun dried tomatoes Meaghan, Meaghan – Cream crackers are plain and simple, and a really tasty snack. Carefully lift the parchment paper onto the baking tray & put it in the preheated oven. Glad you found my post. I made up a batch including Manchego cheese with two types of chutney (Smoky Tomato-Chilli and Pear & Walnut), cream cheese with chopped red pepper, Smoked Salmon Paté and Baba Ganoush. Salt. Cut a piece of baking parchment to fit a shallow baking tray then set aside. And I love them butter slathered over them. Looks like today’s recipe may still be pretty close to Haughton’s original. All the best, They went down pretty well with three of my homemade dips: Feta & Yogurt, a red, tomatoey version of my chilli and herb Zhug plus Baba Ganoush with Roasted Garlic. Required fields are marked *. An amazing starter recipe. Blessings to you and yours too. Add remaining 1/2 cup flour to … The crackers cook very quickly, in around 10 minutes. !☺️☺️, Ah! My friend's mother gave me this recipe over 15 years ago. Enjoy your late night treat. Mix cocoa powder with hot … If you had to choose between cream crackers and water crackers to pair with different jams – and, just the for sake of being impartial (:-), let’s pretend that both crackers originated in Transylvania – which would you pick? We don’t eat many crackers (really only once or twice a year), but I’ll have to look for these when we do! I thought it'd be pretty straight forward, but so far I've found 3 types of recipes : 1) with only baking soda 2) with yeast and baking soda but in the same day 3) with yeast after a 20-30 hour rise, and then with baking soda and buttermilk added and some more rising time. Olives. Marvellous that they’re so versatile. Hi Shan – I love your grandmother’s description of cream crackers as “a cheap version of a scone.” What a typical Irish expression – full of wit and wisdon. Cheers, I have been searching this for my crackers obsessed dad! If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Take your rolling pin & lightly roll it over the seeds so that they stick to the dough. I thought I was the only one who enjoyed Crackers with butter and jam for supper! Using a pizza wheel makes marking out nice and quick. Oh there are a good few from Tipperary over your way, Coolmore&co, so there is probably a shop someplace that has Lyons or Barry’s tea and Tayto’s C&O/S&V. The rest of the recipe is exactly the same. They’re something delicious from my childhood. I love the sound of your variations! Crispy, crunchy Homemade Crackers ready to eat. Another damp, drizzl, Spanish style chickpea & garlic soup. Break into individual crackers along the marks you cut. Just bring your scraps together and reuse as you would any other dough. Oct 31, 2016 - Explore Elsie Thng's board "cream crackers" on Pinterest. Once the crackers are lovely and golden, put them on a wire rack until cool enough to handle. Add butter and pulse to combine. And so, I placed them gently in my cart, proud of myself for saving them from Kroger’s unwanted, discarded stack, and all for the bargain price of $1.99. Line a baking sheet with parchment paper or lightly dust with flour. Glad to know I am not the only one who appreciates a good cracker, especially as a supper treat.

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