Se fierbe siropul din ingredientele mentionate si se … Amount is based on available nutrient data. Cool completely before cutting and serving. To accomplish this make sure that the syrup is cold and your Galaktoboureko is really hot. While I was in Greece I got to try a few new Greek treats and one of my favorites was galaktoboureko. 1 review. Einfach unglaublich! This is a recipe that my mum got from a colleague and would make regularly when I was young. Galaktoboureko - Wir haben 7 beliebte Galaktoboureko Rezepte für dich gefunden! Galaktoboureko | Greek Custard Dessert Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, and then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling,  and Preparing the scented syrup. 391 calories; protein 8.3g 17% DV; carbohydrates 55.7g 18% DV; fat 15.4g 24% DV; cholesterol 108.6mg 36% DV; sodium 244.9mg 10% DV. Greeks have other delicious sweets that they should promote such as Byzantine melomakarona, easter chorek, pasteli and in fact galaktoboureko, which although based on the Turkic yufka -or phyllo dough- is 100% a Greek recipe. All the secrets to make the perfect homemade Galaktoboureko the traditional Greek way! We pour hot syrup (not boiling) on still warm boureko, as it is best served when the galakto boureko is still warm and crispy(this is when syrup is poured hot). Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard baked in filo. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Method for Galaktoboureko Greek Custard Pie. The remainder sat in the fridge for a week before I tossed it. For the Custard 6 oz. This is how we do it in eastern black sea today . A syrupy custard pie “Galaktoboureko” is a traditional Greek dessert. I hope that everyone enjoys it as much as we do. This is a recipe that my mum got from a colleague and would make regularly when I was young. I added a touch of vanilla extract to the syrup. Galaktoboureko when translated means "Milk pastry" which is exactly what it is, a beautiful custard enclosed in crispy phyllo. In Greek: γαλακτομπούρεκο ρολλά, pronounced gah-lahk-toh-BOO-reh-koh roh-LAH Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets made with phyllo pastry sheets. Galaktoboureko is Greece’s famous custard pie made from semolina, layered in crispy pastry, then soaked in a lemon syrup! SUGAR 2lb/900gr; WATER 14fl oz/400ml; HONEY 1tbsp; Boil for 3 minutes and let cool down. Information is not currently available for this nutrient. I made this for my husband and his family who are Greek and everyone loved it! On a side note I had to use regular flour instead of semolina and although the custard was lumpy before I baked it it wasn't (or it was undetectable) when finished. What is galaktoboúreko? I hope that everyone enjoys it as much as we do. Keywords: Galaktoboureko, How to make galaktoboureko, Greek custard pie, Post it on Instagram and tag @mygreekdish. We found it quite bland; not unlike tapioca pudding with phyllo. Advertising. Strain hot syrup over galaktoboureko as soon as it comes out of the oven, then set aside to cool to room temperature. It was excellent and I highly recommened it. Galaktoboureko is a Greek classic and undoubtedly the star of many family gatherings! Eli, Keep warm. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy filo pastry shell. Pour milk into a large saucepan, and bring to a boil over medium heat. Just be careful to add the semolina slowly to the warm milk to avoid it forming lumps! I will definately make this exactly as stated. The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. It is pronounced “ga-la-kto-BOO-re-ko” and it is literally translated to “pastry with milk”. The custard is made from milk, semolina and eggs and has a surprisingly pleasant texture. It is quite common to add an orange sauce to galaktoboureko. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. It is served or coated with a clear, sweet syrup. https://www.chef-in-training.com/galaktoboureko-greek-custard-dessert This dessert is deliciously creamy, sweet and crispy. Galaktoboureko is a traditional Greek dessert often called Greek custard pie. When preparing phyllo based desserts, like this Galaktoboureko recipe and baklava, a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them. Most people won't think twice about serving basic cornbread when is on the table. This is the secret to a more fluffy and creamy custard and to avoid the egg-y smell, which can ruin the flavour of your Galaktoboureko. By Apollonas Kapsalis July 16, 2018 January 21, 2020. Even though this period of four centuries of occupation wasn’t a pleasant joyride for Greek people, the Ottoman cuisine has influenced in several ways the Byzantine-Greek … I know I have mentioned it before, but I am a quarter Greek. Aug 25, 2020 - Galaktoboureko is definitely one of the most classic and traditional Greek recipes, a much-loved phyllo dessert that makes the perfect end for almost any meal. Contains 40 servings and weighs approximately 12 pounds. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Remove from the heat. semolina (about 1 cup, plus 2 teaspoons) 1 1/4 sugar 2 1/4 cups milk 4 large eggs (separated) a knob of butter 2 teaspoons pure vanilla extract 2 1/4 cups half and half. Se taie galaktoboureko crud, cu un cutit foarte bine ascutit, in portii potrivite, iar restul de unt topit se toarna deasupra. I’m debating using a 7″ x 11″ baking dish or would it be more like a 9″ x 13” baking dish??? What is galaktoboúreko? Serve dusted with icing sugar and cinnamon. For the custard, all traditional Greek Galaktoboureko recipes use thin semolina, to achieve the characteristic grainy texture of the cream, which in this case is not consider a flaw. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Galaktoboureko is a Greek dessert made of custard baked between layers of phyllo, and then soaked with lemon-scented honey syrup. Easy and good! Spectacular. For a minute there I thought I was back on Hydra! Method for Galaktoboureko Greek Custard Pie. Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. Keto dessert – Greek Galaktoboureko inspiration. Galaktoboúreko (γαλακτομπούρεκο) is a traditional festive Greek cake. Semolina flour was a little hard to find but it was worth the search! For those of you who might be having nightmares thinking I’m going … Syrup. Crispy crust, velvety cream and … This Greek Galaktoboureko recipe is known as Kahi in the Middle East. Galaktoboureko ist ein traditionelles griechisches Dessert, das aus Schichten von goldbraunem, knusprigem Phyllo hergestellt, mit geschmolzener Butter bestreut, mit dem cremigsten Pudding gefüllt und in duftendem Sirup gebadet wird. The word galaktoboureko takes us back to the time when Greece was occupied by the Ottoman Empire. The name means "milk burek". Traditional Greek Galaktoboureko Greek Custard Pie with Syrup. Save my name, email, and website in this browser for the next time I comment. The key for the most flavourful Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets. In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. Remove from the heat. Great recipe! In fact, she has lived in Greece her entire life! Well, it’s summer and I am spending it in Greece. I hope that everyone enjoys it as much as we do. Thank you for your great attention to detail. Made with phyllo pastry, filled with a semolina cream, and soaked in syrup. This is a very easy to follow Galaktoboureko recipe for you to recreate this traditional sweet delight from scratch.After a lot of experimenting, we have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Galaktoboureko on  your first try! Your email address will not be published. Reminisce of our childhood! They were amazed at how it tastes exactly like all the Greek women's recipes in their family! I was searching for something to get rid of my extra phyllo dough and found this. Add the sugar and stir until dissolved. Greeks have other delicious sweets that they should promote such as Byzantine melomakarona, easter chorek, pasteli and in fact galaktoboureko, which although based on the Turkic yufka -or phyllo dough- is 100% a Greek recipe. Galaktoboureko will keep … For the perfect Galaktoboureko: crispy phyllo and right syrup-ing go together! To prepare the custard for the Galaktoboureko (steps 2-7), For this Galaktoboureko recipe, you need a, Begin by layering the sheets one by one on the bottom of the tray, making sure to. Deeeeeelicious! Everything is soaked in a citrus sweet syrup for a delicious dessert that will remind you of endless summer days. It is also called 'milk pie' because it is composed of a pastry cream with semolina, scented with … DIRECTIONS. Pour the custard into the pan over the phyllo, and cover with the remaining 5 sheets of phyllo, brushing each sheet with butter as you lay it down. In a heavy pot, bring the milk to a boil. The custard may be flavored with lemon, orange, or rose. Congrats! Still 5 stars but not so easy this time. While you are waiting for the milk to boil, beat the eggs, semolina, and 3/4 cup sugar with an electric mixer until well blended. Even with the sugar glaze it's not too sweet just right. Review Update: I made it again last night. Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. A minefield for every housewife to prove that she can make the best galaktoboureko that will distinguish her from the rest. Most restaurants that serve this it's all Phyllo and not much custard. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. your picture does NOT look like a large “tray”…. Galaktoboureko, Greek custard pie. The temptations are on every corner. Finde was du suchst - schmackhaft & genial. This is a recipe that my mom got from a coworker and would make regularly when I was young. See more ideas about Recipes, Dessert recipes, Food. In Greek: γαλακτομπούρεκο ρολλά, pronounced gah-lahk-toh-BOO-reh-koh roh-LAH Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets made with phyllo pastry sheets. It’s a dessert made to amaze. If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek pastry as well. Galaktoboúreko (γαλακτομπούρεκο) is a traditional festive Greek cake. To assemble the galaktoboureko, preheat oven to 170°C. It’s a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection and then drenched with a lemon and orange infused syrup. Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. Stir in vanilla. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This recipe looks a little intimidating but it's surprisingly easy and extremely delicious! This is a recipe that my mom got from a coworker and would make regularly when I was young. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. Galaktoboureko (Greek creamy custard pie) (1) 2 hours 55 min. Syrup. These days I got quite inspired to create Keto dessert recipes. Remove from heat, and set aside. Naturally, I am giving my best to make all the alterations healthy! Syrup. Percent Daily Values are based on a 2,000 calorie diet. Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard baked in filo. Preheat the oven to 350 degrees F (175 degrees C). The Greek alphabet does not have a letter which makes the exact sound of an English “g”, and so the hard “g”used in galaktoboureko is the closest sound there is. Preheat oven to 350°F. The phyllo dough can be troubling but a little patience yielded excellent results. February 13, 2015 July 25, 2015. These days I got quite inspired to create Keto dessert recipes. Brush a 5 cm-deep, 25 cm x 35 cm baking tray with butter. Brush a 5 cm-deep, 25 cm x 35 cm baking tray with butter. Galaktoboureko (aka milk börek) is a custard pie that is wrapped in phyllo dough and covered with a lemony syrup. Everything is soaked in a citrus sweet … In this vid I you how to make the most delicious Greek galaktoboureko. Im guessing full fat to go with the large amount of sugar used . It is pronounced “ga-la-kto-BOO-re-ko” and it is literally translated to “pastry with milk”. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). https://www.livelikeagreek.com/recipes/galaktoboureko-greek-custard-pie vanilla 1-1/2 cups fine semolina Zest of 2 lemons 8 cups milk 1 cup butter 10 phyllo sheets Method: Pre-heat oven to 350*f In a mixing bowl combine 1 cup sugar and eggs and beat well Add vanilla, semolina, lemon zest and milk and continue mixing for … So go ahead, give this traditional Galaktoboureko recipe a try and amaze your friends and family! Here’s a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk pie. They are baked to a golden perfection and then drenched in aromatic syrup. What type of milk do you use? I even gave some as a birthday present to a friend and she liked it. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Your email address will not be published. Once the syrup reaches boiling point, boil for 8-10 minutes. We have been over to visit a few times in my life, but really only one time that I … Enjoy. Now I can’t stop making it…and I’m turning a little chubby. I tried fine but something didn’t go well ?? This recipe makes a lot so make sure to adjust for the right size dessert. While you are waiting for the milk to boil, beat the eggs, semolina, and 3/4 cup sugar with an … Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. Everyone loved this! Add ½ cup butter, the corn starch, and the cream of Wheat Increase the heat to medium and whisk constantly for 10 to 12 minutes until thick. It certainly lives up to it's name. Galaktoboureko is a traditional Greek dessert often called Greek custard pie. Koptoplakous laked any dough. I made this and pastry and syrup cane out lovely but the custard was grainy like lumpy ?? Even though it will be really hard.. you should wait for the Galaktoboureko to cool down for a while before cutting into pieces. I served it with a greek dinner for five and we barely ate a third of it. Gala = Milk and boureko comes from the Turkish word borek which means pastry. Time for something sweet. Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Galaktoboureko is a Greek dessert of custard in phyllo and coated with a clear, sweet syrup. Fold the whipped eggs into the hot semolina mixture. Cook, stirring constantly until the mixture thickens and comes to a full boil. Oh and you can always read this delicious recipe in Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. Galaktoboureko is as popular (if not more) than a Greek baklava. Galaktoboureko is as popular (if not more) than a Greek baklava. wouldn't change a thing! There are more than 4 cups of sugar in this tiny galaktoboureko and I didn’t even use the full amount of sugar, but it was just way too much for me. If you've never tried it, it's a heavenly dessert made with fillo dough layered with butter and filled with custard.Finally, … DIRECTIONS. Your daily values may be higher or lower depending on your calorie needs. It is quite common to add an orange sauce to Sprinkle in the semolina, whisking constantly over very low heat. Sorry but next time I need a Greek dessert I will stick with balkava or lemon cake. Easy Greek Spinach pie for Beginners (Spanakopita), Greek Meatballs recipe (Keftedes/ Keftethes), Unit Conversions and useful substitutions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For those of you who might be having nightmares thinking I’m going to go through the whole phyllo-making process, relax! Working with phyllo can be tricky as its brittle and can dry out very quickly, so check the handling tips before start preparing this Galaktoboureko recipe. Bubble the milk in a large heavy pot over low heat. It is also called 'milk pie' because it is composed of a pastry cream with semolina, scented with cinnamon, lemon and/or vanilla, wrapped in filo dough. Can you advise where I went wrong . I made this for my Greek friend… and she said it was the best she’s ever had!!! The authentic Greek Galaktoboureko recipe calls for ‘galaktos’ butter made from a mix of sheep’s and cow’s milk, but if you can’t handle it’s very strong flavour, then you can substitute with good quality fresh butter from cow’s milk. Make sure you also pour around the edges. Galaktoboureko is a traditional Greek … INGREDIENTS: Base Ingredients 9-10 sheets phyllo pastry (14 ounces) 1 cup butter. It was good but it just had way too much sugar!! The whole cake is covered with syrup. This dessert is deliciously creamy, sweet and crispy. Galaktoboureko is a Classic Greek pie that is made with semolina custard and wrapped in flaky, buttery, crisp phyllo. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. The Greek letter gamma ( Γ γ) is a throaty sound, and similar to the noise you might make when trying to … After all these years it is still a family favourite. Bring to a boil. Pour the milk into a large saucepan, and bring to a boil over medium-low heat. These rolls are the individual version and might be better than the original dessert. The temptations are on every corner. Koptoplakous laked any dough. İnteresting to see, you add cold syrup on hot boureko. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Add the sugar and stir until dissolved. Gala = Milk and boureko comes from the Turkish word borek which means pastry. what size pan in inches would this be?? My dad is half and my grandma is 100% Greek. Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! Add ½ cup butter, the corn starch, and the cream of Wheat Increase the heat to medium and whisk constantly for 10 to 12 minutes until thick. A traditional Greek style custard pie, galaktoboureko consists of a vanilla custard made with semolina that’s baked in crispy, buttery layers of phyllo pastry. I was a little unsure of the sugar water syrup and thought I ruined it but it turned out perfect - just like the greek pastry shops! The name derives from the Greek "gala"(γάλα), meaning milk, and from the Turkish börek, meaning filled, thus meaning "filled … Everyone has their own tips and tricks to making the perfect Galaktoboureko and today we share famous Greek chef Aki Petretzikis’ version of this all-time favorite traditional Greek dessert!. The galaktoboureko at my local Greek festival was much more subtly sweet. Remove from the oven and pour the cooled syrup evenly over the top. How to work with Phyllo: Thaw the phyllo in the refrigerator overnight in its packaging. Pretty tasty somewhat like sweetened Cream of Wheat. Add comma separated list of ingredients to include in recipe. This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup.The key for the most flavourful Galaktoboureko … Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. You saved Galaktoboureko to your. https://miakouppa.com/2016/12/01/galaktoboureko-γαλακτομπούρεκο Butter a 9x13 inch baking dish, and layer 7 sheets of phyllo into the pan, brushing each one with butter as you lay it in. This was a lot of work using a lot of ingredients and time. Remove the syrup from the heat and set aside to cool. Info. Pour the milk into a large saucepan, and bring to a boil over medium-low heat. These rolls are the individual version and might be better than the original dessert. It was only my second time working with phyllo dough and it turned out to be delicious. The name means "milk burek".It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). Well, it’s summer and I am spending it in Greece. Way more steps than I like in a dessert. Just not for me! Naturally, I am giving my best to make all the alterations healthy! Just let the sugar dissolve in the hot water, remove from the stove and add some honey to make the syrup nice and thick. Serve after the syrup is absorbed. Golden, crispy and extra syrupy. Galaktoboureko when translated means "Milk pastry" which is exactly what it is, a beautiful custard enclosed in crispy phyllo. Greek custard pie - Galaktoboureko Vegetarian Diet Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Simply amazing! This is by far my favourite Greek desert Ingredients: Syrup: 2 1/2 cups water 2 1/2 cups sugar 1 tsp lemon rind and/or lemon wedge 1 cinnamon stick 1 I’m an Australian chick, with cooking skilled pretty limited to toast, BBQ’s and 2 min noodles. Bubble the milk in a large heavy pot over low heat. Wow! Galaktoboureko {Greek Custard Dessert} June 19, 2013. Ingredients A scoop of vanilla ice cream goes really well with this too, especially when served slightly warmed! I made a half batch in a 8X8 pan and it still turned out beautifully. Greek Custard Pie. Large pan of Galaktoboureko from Hellas Bakery in Tarpon Springs, Florida. Keto dessert – Greek Galaktoboureko inspiration. Galaktoboureko, (pr. I will make this again and again! But it is a good recipe. Refrigerate leftovers. How to work with Phyllo: Thaw the phyllo in the refrigerator overnight in its packaging. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try! Thanks for the great recipe GapGirl! Allrecipes is part of the Meredith Food Group. To achieve the perfect texture for the syrup of the Galaktoboureko, you should never blend or stir the syrup, while it is boiling. I have made this dessert twice different recipes and both cane out ok and that was with coarse semolina . Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. this link is to an external site that may or may not meet accessibility guidelines. By Apollonas Kapsalis July 16, 2018 January 21, 2020. This recipe is perfect. They are baked to a golden perfection and then drenched in aromatic syrup. Combine the sugar, cinnamon stick, cloves and water in a saucepan over medium heat, stir to dissolve. Galaktoboureko, (pr. This was hard. In Greece, it’s as famous as Baklava which I’m sure you are already familiar with. After all these years it is still a family favorite. In a large bowl, beat eggs with an electric mixer at high speed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the syrup from the heat and set aside to cool. I made it for a company function and everyone loved it. Custard. Galaktoboureko is a Classic Greek pie that is made with semolina custard and wrapped in flaky, buttery, crisp phyllo. To assemble the galaktoboureko, preheat oven to 170°C. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350°F. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Golden crispy perfection.. Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth! Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. Custard. It’s a traditional Greek dessert of rich cream enveloped in crusty filo, sweetened by a light and fragrant syrup. A traditional Greek style custard pie, galaktoboureko consists of a vanilla custard made with semolina that’s baked in crispy, buttery layers of phyllo pastry. Full fat, semi smkimmed or skimmed? Always laddle really slowly the cold syrup over the hot Galaktoboureko, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Pre-cooked and can be served cold or warm. Ingredients List: 1 cup sugar 6 eggs 1 tsp. SO worth the effort. A pure delight! In a small saucepan, stir together the remaining cup of sugar and water. Serve warm or cold. I made a big Greek dinner and wanted to do a dessert but was sick of Baklava so I tried this recipe. Once the syrup reaches boiling point, boil for 8-10 minutes. Your steps were easy… and your pre notes with tips were awesome. Outstanding recipe. Combine the sugar, cinnamon stick, cloves and water in a saucepan over medium heat, stir to dissolve. https://www.browneyedbaker.com/greek-custard-pie-galaktoboureko-recipe Store in the refrigerator. Galaktoboureko | Greek Custard Dessert Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, and then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically.

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