Type in Product Names, Product Numbers, or CAS Numbers to see suggestions. MEDICINAL USES : Marshmallow's demulcent can be used wherever soothing and healing properties are needed. Custom & Predesigned DNA Oligos & qPCR Probes, Advanced Genomics – CRISPR Technology & RNAi. Herb Description. ;55: 107-8 . and 16 oz. In 1966, Beaune et al. A Clinical Guide to Blending Liquid Herbs: Herbal Formulations for the Individual Patient. Marshmallow Root Tea has a pleasant, earthy taste. Marshmallow is also used as a poultice for healing wounds and skin inflammations. Tomoda, M., Shimizu, N., Oshima, Y., Takahashi, M., Murakami, M., and Hikino, H. Hypoglycemic activity of twenty plant mucilages and three modified products. St Louis, Missouri: Elsevier. Overview: The roots of marshmallow are rich in mucilage, a complex mixture of polysaccharides that form a soothing gelatinous fiber when water is added. Please read our Privacy Statement. Blumenthal M, Goldberg A, Brinckmann J, editors. Purified homogenous mucilage of marshmallow mucilage is composed of L-rhamsose, D-galactose, galacuonni… Marshmallow Root Constituents: Mucilage (arabinogalactans and galacturonorhamnan), the amino acid asparagines, antioxidant flavonoids 8-hydroxyluteolin and 8-b-gentiobioside, coumarins, fats, kaempferol, phenolic acids, quercetin, sugars, tannins, and volatile oil. In inflammations of the digestive tract, such as inflamation of the mouth, gastritis, peptic ulcer, enteritis and colitis,the root is advised. A polysaccharide dose of 50mg/kg was equally effective as "Syrupus Althaeae" in a dose of 1,000mg/kg.7 The extract was less effective than marshmallow polysaccharide.5 Demulcent properties of marshmallow may be due to reduction of local irritation that causes gastritis. Marshmallow given intraperitoneally to rats at a dose of 10mg/kg exhibits phagocytic activity, suppresses mucociliary action, and stimulates phagocytosis. Locally for varicose or thrombotic ulcers. Marshmallow root preparations consist of peeled or unpeeled dried root of Althaea officinalis L., and contain mucilage polysaccharides (6.2-11.6%) composed of galacturonorhamnans, arabinans, glucaris, arabinogalactans; carbohydrates (25-35 %); flavanoids; glycosides; sugars (10% sucrose); amines (up to 12% asparagines); fat (1.7%); calcium oxalate; coumarins; phenolic acid9; and sterols. Planta Med. Leaf: flavonoids, scopoletin, polyphenols. Marshmallow root can be used similarly to slippery elm for people who are weak and unable to eat many foods. The viscous fiber has several beneficial effects on digestion: 1) it reduces bowel transit time (acts as a mild laxative); 2) it absorbs toxins from the bowel; 3) it increases fecal bulk and dilutes stool materials thereby reducing stool contact with the gastrointestinal mucosa; and 4) it enhances beneficial bacteria within the gastrointestinal tract and provides an excellent substrate for bacterial fermentation. As such, marshmallow is indicated for inflammatory bowel disease, stomach and duodenal … Key Constituents in root and leaf: Root: mucilage, starch, pectin, flavonoids, phenolic acids, sucrose, asparagine, tannins. Key Constituents – mucilage, starch, pectin, flavonoids, phenolic acids, sucrose, asparagine, tannins Leaf: flavonoids, scopoletin, polyphenols (Hoffman, 2003). Much of what makes a mucilage are its polysaccharides that are a complex carbohydrate bonded by sugar molecules. References: Bone, K. (2003). Taste is sweet and texture is mucilaginous. Made with organic ingredients. Packaging & Shipping • 1 oz., 2 oz., and 4 oz. It says it is indicated for 'gastritis, gastric or peptic ulceration, enteritis, inflammation of the mouth or pharynx, respiratory catarrh with irritating cough, cystitis. sizes come in amber glass bottles with a plastic screw cap and do not include a dropper. conducted an experimental study and found that the anti-inflammatory properties of marshmallow alone were superior to dexamethasone monotherapy rabbits.4 Although these data suggest that marshmallow may possess anti-inflammatory properties that are additive to topical steroids, measurement techniques and statistical methods were not adequately described. It is not a replacement for medical advice. With its use stretching back thousands of years, Marshmallow Root was used by the ancient Egyptians, Greeks and Romans. Huriez, C. and Fagez, C. [An association of marshmallow-dexamethasone: the pommade Dexalta]. Marshmallow was traditionally used internally for soothing sore throats, laryngitis and tonsillitis, coughs, dryness of the lungs, and digestive upsets. Major health-related benefits of the marshmallow plant. robusta)]. > The mucilage is made up of a complex mixture of acidic polysaccharides containing arabinose, glucose, rhamnose, galactose, and galacturonic acid. Plant Profiler Overview: The roots of marshmallow are rich in mucilage, a complex mixture of polysaccharides that form a soothing gelatinous fiber when water is added. All parts are useful, including root, leaf, and flower. Disclaimer: This information in our Herbal Encyclopedia is intended only as a general reference for educational purposes. In the United Kingdom, marshmallow root is listed in Schedule 2, Table A of the General Sale List (GSL), and is also accepted in reviewed medicines for internal use. Top: dried marshmallow root. The flowers give way to round flattish fruits known as “cheeses.” Marshmallow is an erect perennial that can grow to 3 or 4 feet tall with a strong tap root that is yellowish on the outside. (marshmallow root) The EMEA acknowledges that copies of the underlying works used to produce this monograph were provided for research only with exclusion of any commercial purpose. I found the marshmallow root powder in a store selling all sorts of health ingredients, but indeed, it’s not easy to get your hands on some! It does give a slightly firmer marshmallow… Herbs are grown, nurtured and harvested from non-gmo seed and are solar dried. • 32 oz., 64 oz., and 1 gallon extracts come in plastic bottles with a plastic screw cap. Amongst its many traditional uses it was used to make possibly the first ever cough sweets. Marshmallow root and leaves especially are a soothing expectorant. Scopoletin, quercitin, kaempferol, chlorgenic acid, caffeic acid and p-coumaric acid are also present in the roots. These properties were recognized by the taxonomists who named it. Xylose, glucan, arabinogalactan, acidic polysaccharide containing 2-O-alpha-D-galacturonopyranosyl-l-rhamnose10 are also present in the hydrolysate of leaf and flower mucilage. Rochester (VT): Healing Arts Press; 2003. The leaves, flowers, or root of the plant are used. Beaune, A. and Balea, T. [Anti-inflammatory experimental properties of marshmallow: its potentiating action on the local effects of corticoids]. Mucilage, a good source of soluble fiber, is particularly recommended for soothing gastrointestinal diseases. The whole plant contains a tacky, slimy substance known as mucilage, with the root of 2-3 year old plants containing the highest percentage. Marshmallow root tea is considered an emollient, expectorant, and … Phytochemical Characterization of Low Molecular Weight Constituents from Marshmallow Roots (Althaea officinalis) and Inhibiting Effects of the Aqueous Extract on Human Hyaluronidase-1. The root contains 25-35% of the mucilage; however, the content of purified mucilage is much lower. (G3) Dosage Dried leaf 2-5Gg or by infusion three times daily;(G6,G7) 5 g. (G3) Leaf, liquid extract 2-5 mL (1:1 in 25% alcohol) three times daily. “Althea” is from the Greek and means “to heal” or “healing power.” “Officinalis” is a commonly applied name for plants with a history of medicinal use. Nutrition Research Purified homogenous mucilage of marshmallow mucilage is composed of L-rhamsose, D-galactose, galacuonnic acid, and D-glucuronic acid in molar ratio of 3:2:3:31. Please consult any relevant product labels for detailed information on use and with a medical practitioner for individual health advice. Thus, both parts … gastritis, peptic and duodenal ulceration, enteritis. (G3) Marshmallow root is used in combina-tion with anise fruit, eucalyptus oil, liquorice and with anise fruit, liquorice and primrose root and with anise fruit and primrose root for catarrh of the upper respiratory tract and resulting dry cough. It can be thought of as denoting an “official” healing plant. • 8 oz. It is also high in pectin, which may lower blood glucose concentrations. Marshmallow Root Tincture. Marshmallow is a marshy plant growing up to three feet high with a soft velvety texture. Marshmallow mucilage, taken either from the roots or the leaves are useful for soothing irritated or damaged mucous membranes in the digestive tract and lungs. Scientific Name/Common Name: Althaea officinalis / Marshmallow. Althaeae radix Marshmallow root Althaea officinalis L. Published 2019 Format: PDF Online viewing (for only €30 per year, you can view online all the monographs) Summary The herbal monograph selects and summarizes scientific studies and textbooks regarding efficacy, dosage and safety to support the therapeutic uses of marshmallow root. Marshmallow is a gentle, soothing plant with a tendency to calm irritated, inflamed tissues and to facilitate the healing process. or 'heal all'. This content does not provide dosage information, cautions/contraindications, or possible interactions with prescription drugs. Marshmallow root tea is considered an emollient, expectorant, and mild laxative. Traditional Use/Benefits/Body Systems: Traditionally used in Herbal Medicine (as a demulcent) to relieve the irritation of the oral and pharyngeal mucosa and associated dry cough and as a demulcent to relieve mild inflammation of the gastro-intestinal mucosa, e.g. (1989) Effects of hypolaetin-β-O-glucoside and its aglycone in in vivo and in vitro tests for anti-inflammatory agents. It also exhibits antimicrobial activity against P. aeroginosa, P. vulgaris and S. aureus.2,3. > Life Science "Marshmallow" Marshmallow has been medicinally used since Ancient Egyptian times, taking it's botanical name from the Greek word 'altho', meaning 'to heal'. Marshmallow Root Tea from Indigo Herbs is made from exceptionally high quality Marshmallow roots. Newton (MA): Integrative Medicine Communications; 2000. This field is for validation purposes and should be left unchanged. ... From a chemical constituents perspective, marshmallow root is best used as a cold infusion. These products are not intended to diagnose, treat, cure, or prevent any disease. Licensed by Natural Standard Copyright © 2010 by Natural Standard Corporation. Site Use Terms Franz, G. and Chladek, M. [Comparative studies on the composition of crude mucus from crossbred descendants of Althaea officinalis L. and Althaea armeniaca Ten]. Extracts from hybrid plants have been found to be more mucilaginous with different sugar composition compared to native plants.11. This herbal drug by definition consists […] Marshmallow root is rich in sugars, making it an excellent mucilage and softening on the tissues. Uses. Parts of Marshmallow Root Used: The dried root. The stem and leaves are covered in soft hairs, and the grayish-green leaves are rounded to triangular in shape with pointed and serrated edges. The British Herbal Pharmacopoeia (BHP) describes the actions of Marshmallow root as 'demulcent, diuretic, emollient & vulnerary'. Marshmallow (Althaea officinalis), Marshmallow root preparations consist of peeled or unpeeled dried root of Althaea officinalis L., and contain mucilage polysaccharides (6.2-11.6%) composed of galacturonorhamnans, arabinans, glucaris, arabinogalactans; carbohydrates (25-35 %); flavanoids; glycosides; sugars (10% sucrose); amines (up to 12% asparagines); fat (1.7%); calcium oxalate; coumarins; phenolic acid9; and sterols. Alcaraz M.J., Moroney M., Hoult J.R.S. Hoffmann D. Medical Herbalism: The Science and Practice of Herbal Medicine. | Privacy. The garden varieties are called HollyHocks. Piovano, P. B. and Mazzocchi, S. [Clinical trial of a steroid derivative (9-alpha-fluoro-prednisolone-21- acetate) in association with aqueous extract of althea in the dermatological field]. Marshmallow is high in aluminum, iron, magnesium, selenium, tin, and substantial amounts of calcium. Extract RE was obtained from the roots of Althaea officinalis in a yield of 8.1%, related to the dried plant material, by extraction with MeOH–H2O (1:1), followed by precipitation with EtOH to remove high molecular weight constituents. Constituents/Active Ingredients: 5-10% mucilage (levels vary greatly depending upon time of harvest and post-harvest processing). Sendker J, Böker I, Lengers I, Brandt S, Jose J, Stark T(1), Hofmann T(1), Fink C(2), Abdel-Aziz H(2), Hensel A. Nosal'ova, G., Strapkova, A., Kardosova, A., Capek, P., Zathurecky, L., and Bukovska, E. [Antitussive action of extracts and polysaccharides of marsh mallow (Althea officinalis L., var. Made by hand until 1900, marshmallow root was added to corn syrup, egg whites, and water and was heated, and poured into molds. All text and Images © Flora Inc. 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