There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Bring to a boil and simmer for 30 minutes. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. May have to add water as fruit swells. Swedish Fruit Soup In a 3-qt. Reviewed by millions of home cooks. For lack of a better term, you want the texture to be granular. Add the sugar and tapioca and simmer for another 15 minutes. Our children expect me to make this sweet soup for the holidays. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) I will most definitely make this again. Cook, stirring constantly until tapioca is clear. Let stand covered until cool. When cooked, add to fruit mixture with cloves and cinnamon stick. Saved by Merideth Coleman. I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. + chilling. Put fruits in large saucepan with tight fitting lid with water. Add sugar, tapioca, cinnamon and orange peel. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … 1. SWEDISH FRUIT SOUP . Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on … Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Submitted by stephsunde Updated: September 24, 2015. Set out a large sauce pot having a tight-fitting cover. 2. Scandinavian fruit soup is also known as sweet soup. Crecipe.com deliver fine selection of quality Swedish fruit soup recipes equipped with ratings, reviews and mixing tips. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. Drain well. Soak fruit in water to cover. When fruit is tender, add sugar and salt and simmer ten more minutes. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Add raisins and tapioca. Delicious recipe and very sweet. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. 9. It's a way of using fruit for a main meal, in a texturally thick and filling way. Prep: 5 min. Cook over medium heat 30 minutes, stirring frequently. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar Bring to a boil over medium heat. Combine tapioca and remaining water; cover and let stand 1 hour. This recipe is from a 1989 Garden Club fundraising cookbook. I remember my grandmother making this for us when we were little. It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. Remove from the heat; discard lemon slices and cloves. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Any dried fruit can be used. Carefully cook in covered saucepan so pieces remain whole. 3. Mine calls for Chunk pineapple. Cover and refrigerate for at least 4 hours. Bring to a boil over medium heat. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: I did add 1/2 cup of dates to the recipe so it's possible … Reduce heat; cook and stir for 15 minutes or until thickened and clear. Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. From the Swedish Food cookbook, which suggests serving this with Swedish rusks. 46 %, Swedish Cream of Mushroom Soup (Champinjonpure). Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Our most trusted Swedish Fruit Soup recipes. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Drain, reserving prune juice. Additional ingredients may … Learn how to cook great Swedish fruit soup . Everyone loves it, children and grownups alike! 0/4. With a sharp paring knife, remove pits from prunes. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Heat fruit juices and add prunes, raisins, lemon and sugar. Chill soup. All fruit should be cooked SLOWLY, covered with water approx. Combine prunes and enough water to cover in a large saucepan, boil until soft. + standing Cook: 20 min. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. reviews (0) 0%. A chilled, Swedish fruit cocktail of a soup. Homemade Swedish rose hip soup is just the perfect fall dessert. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. 139.2 g Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Remove from heat and stir in fruit syrup. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. Stir in tapioca slowly, making sure grains remain separate. Total Carbohydrate Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. Swedish Fruit Soup. Set out apricots, apples, peaches, prunes and raisins. My grandma always served this traditional Swedish dessert to guests. saucepan, combine the first five ingredients; let stand for 10 minutes. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Bring to a boil over medium heat. With a sharp paring knife, remove pits from prunes. Bring to boiling, reduce heat, cover and simmer about one hour or until fruit is tender. Serves 24. Add cinnamon and salt; cook for several minutes. Add to soup and cook until thickened (cooking time may vary). 02. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Swedish fruit soup recipe. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Next time I might try adding less white sugar and more fruit. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Heat fruit juices and add prunes, raisins, lemon and sugar. I grew up eating German Fruit soup. The trick is to simmer the soup slowly to retain the shapes of the fruit. Taste of Home is America's #1 cooking magazine. Directions. 5) Mix cornstarch with 1/4 cup water. Add enough grape juice to prune juice to make four and one-half cups. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. Fruktsoppa (Swedish Fruit Soup). Cover and soak fruits 2 to 3 hours. October 2020 Homemade Swedish rose hip soup. In a large saucepan, combine the fruit and water. Stir in tapioca slowly, making sure grains remain separate. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Directions. Add cinnamon and salt; cook for several minutes. and makes the house smell wonderful! Stir in remaining ingredients. “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” Drain off about 2 c. juice and put in double boiler. Bring to a boil over medium heat. Krumkake Goro cookies Norwegian pepperkaker cookies Klub (potato dumplings) Swedish meatballs Open-faced sandwiches Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit … Add drained tapioca and cinnamon to prune mixture. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. I make a similar mixed fruit dessert/soup. This is quite a bit different but still delicious. maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. Mel, thanks for soup recipe. Bit different but still delicious was once a very popular in Sweden and was served. You want the texture to be grated, but sometimes it was a starter dried prunes Nordic fruit. Pits from prunes put prunes and enough water to cover in a large,. 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