Place this “sandwich filling” into a gallon sized freezer bag, keeping the package flat. If you think it sounds crazy, don’t worry I thought the same thing until I tried one and now every year I look forward to the leftovers so I … https://fastfoodnutrition.org/starbucks/holiday-turkey-panini https://leitesculinaria.com/101823/recipes-turkey-cranberry-sandwich.html Leftover Roast Turkey Sandwich with Lettuce, ... Mashed potatoes, smashed yams, stuffing, macaroni and cheese — pile it on. The Bobbie is probably its most popular sandwich, and with homemade turkey, cranberry sauce, and stuffing, it’s not too hard to see why. Preheat a waffle iron to medium-high, and spray well with pan spray. Check out the offering from LGD cafe/bar/cake shop Bakery Bar — smoked turkey, bourbon-glazed ham, cornbread stuffing, a slice of cranberry jelly, and mashed potato aioli on toasted marble rye.Called the Ultimate Leftover, the sandwich is available right now to-go or for dine-in, Wednesday through Friday from 1 to 10 p.m., Saturday from 10 a.m. to 10 p.m., and Sunday 10 a.m. to … A typical gobbler sandwich is made with 2 pieces of toasted bread with mayonnaise, left over turkey, cranberry sauce, stuffing and totally delicious! He was born soon after Christmas and we had leftover turkey on hand. Assemble the sandwiches: Evenly spread 2 tablespoons of cranberry mayonnaise on 1 side of each slice of bread. I first had these Turkey Stuffing sandwiches when my mother-in-law made them for me after Jacob (my oldest) was born. Divide stuffing in half and spread each onto waffle iron to the dimensions of a slice of bread. On top of the turkey, spread a large spoonful of stuffing and cranberry barbecue sauce. Divide the buttery sliced turkey over the 4 slices of bread. Bakery Bar. ... Cranberry sauce is a … Top with another 6”x8” piece of parchment paper. Well, if so, I’m sorry to be sharing this Turkey Stuffing Sandwich recipe so late in the game, but bookmark it for next year. If building a po’ boy at home, Kennedy recommends at least 7 ounces of turkey, 12 ounces of stuffing, 4 ounces gravy and 4 ounces cranberry sauce … Cook until golden brown and crispy. Divide half the assorted leftovers on top of the white meat, then top each with a slab of crisp stuffing. Assemble sandwich by layering turkey slices with cranberry sauce, cheese and gravy between 2 warm stuffing waffles. Over time, we’ve moved away from the traditional Thanksgiving spread, sometimes opting for roast duck instead of turkey, and losing the canned sauce for fresh cranberry-pomegranate relish.

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