Dianne Bibby. It’s also a perfect appetizer when you are entertaining outside in the summer. Doesn’t it sound AMAZING…but the best part is… That you put everything in the blender and you are done!!! Cucumber-melon is the current trend in bathing accessories, and now in food as well. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Then add fresh veggies like tomato, cucumber… While gazpacho is a Spanish soup, the flavours in this recipe are Mexican. Pour chilled soup over and drizzle with a little dill oil. The original gazpacho soup is a traditional Spanish dish. 1/2 cup seedless watermelon or cantaloupe, cut into small dice; Preparation . Watermelon Cucumber Salsa Recipe is the essence of summer! Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. It has been updated with new photos and a revised recipe. (Reserve the finely chopped vegetables for adding later.) Transfer puree to large bowl. 1. https://www.idahopreferred.com/recipes/watermelon-cucumber-gazpacho Summer and watermelon go hand-in-hand so we’ve turned our usual tomato gazpacho into a watermelon spectacular that’s perfect as an appetizer or as a light lunch, even a snack. Cover and chill for 2 to 4 hours. They are both so refreshing. We love all kinds of salads around here. By Annie Bell for MailOnline. Chilled cucumber and melon soup is perfectly refreshing and light for a hot Summer day. Reserve some thinly sliced mint for garnish as well. This is a dish all about contrast – the chilled, fresh, vibrant, tangy, slightly fiery cucumber soup and warm, creamy, rich, savoury Parmesan custard work with each other surprisingly well. Total time: 20 mins. This cold watermelon soup is made with tomato, cucumber, garlic, shallots, olive oil, and salt. If you enjoy a good seafood dinner, serve this pecan-crusted fish with your watermelon cucumber salad. https://tastykitchen.com/recipes/soups/watermelon-cucumber-mint-soup Aug 16, 2010 This chilled, spicy soup is a refreshing and healthy way to start a summer meal. Cucumber-melon is the current trend in bathing accessories, and now in food as well. This spicy savory cold soup with refreshing cucumber, red peppers, and mint makes perfect summer recipe. Finely dice 1/4 cup of watermelon and set aside for garnish. It's made with juicy watermelon, cucumber, red bell pepper, onion and fresh herbs like dill and Italian parsley- then chilled until it's icy cold. Ooh… today’s recipe is for a delicious, cold, sweet, and a bit spicy Watermelon and Cucumber Gazpacho. Working in batches, puree chopped cucumbers, melon, 1/2 cup lime juice, mint, and ice in a food processor or blender. This soup is an unique combination of cucumber and watermelon blended with coconut milk. https://ottolenghi.co.uk/recipes/tomato-and-watermelon-gazpacho Pairing the sweet fruit with tomatoes and cucumber makes for the most refreshing summer soup. Watermelon and cucumber gazpacho is a healthy, sweet and spicy chilled soup… refreshing, flavorful, crunchy, low in calories… and delicious! Makes 8 cups. Combine honeydew, cucumber, lime zest and juice, mint, sugar substitute, and ½ cup water in a blender and puree until smooth. Serve cold in a cup topped with the remaining finely diced pieces of watermelon. Enjoy any meal with this watermelon cucumber salad, your favorite soup, and a slice of this delicious southern style cornbread. I use frozen watermelon so it’s very cold and add the garlic and shallots in small pieces slowly so it’s not too overpowering. 12. This is super hydrating fruit in fact. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Thinly slice the hot chili and set aside 12 pieces for garnish. The original gazpacho soup is a traditional Spanish dish. This simple cold soup combines the two for a perfect summer treat. You can save a lot of time with this borscht if you use a food processor to quickly shred the vegetables. It is a no-cook cold soup focusing on the fresh sweet taste of ripe tomatoes. Prep time: 20 mins. Use the ratio of 1 part cucumber to 8 parts watermelon (we used 4 cups watermelon and 1/2 cup cucumber). An Indian vegetarian soup that is to be served chilled. Time to make Tomato and Watermelon Gazpacho! Salt to taste. Before serving, top it with avocado slices, more cucumber and bell pepper, crunchy radishes and sprouts. To serve, garnish with cantaloupe and additional mint leaves. Serves: 6-8. In the chilled bowls place a little of the diced cucumber, watermelon, and cantaloupe. In a large mixing bowl, add together the puréed tomatoes, cucumber and watermelon. It’s slightly sweet, but bursting with flavor. Chilled cucumber soup with grape and watermelon salsa . Cover and blend or process until nearly smooth. To serve, fill four glasses with ice and top each with cocktail. Watermelon and cucumber gazpacho is a healthy, sweet and spicy chilled soup… refreshing, flavorful, crunchy, low in calories… and delicious! It’s also perfect as a light dessert or paired with a piece of cake or sliced of fresh watermelon on the side. Chop the cucumber into rough slices. Melt butter with the oil in a large saucepan over medium-high heat. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. Recipe: Watermelon and cucumber soup. It makes a great healthy snack when you need to cool down on a hot summer day. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. Pour soup into a blender no more than half full. It's made with juicy watermelon, cucumber, red bell pepper, onion and fresh herbs like dill and Italian parsley- then chilled until it's icy cold. Update: This post was originally published in August, 2017. A delicious chilled soup… Add cucumber, celery, bell pepper, onion, herbs, lime juice, vinegar, jalapeno, and remaining cup chopped melon to watermelon liquid, and stir to combine. Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm, Total Carbohydrate Strain purée … More Salads. Purée all the … Puree another 3 cups and add to the bowl. Here's a great take on a traditional chilled gazpacho soup using watermelon instead of tomato. Serve immediately. https://ottolenghi.co.uk/recipes/tomato-and-watermelon-gazpacho Put the watermelon, onion, capsicum, garlic, bread and cucumber in a blender. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba For me, a filtered gazpacho really accents the delicacy of watermelon. Enjoy any meal with this watermelon cucumber salad, your favorite soup, and a slice of this delicious southern style cornbread. And with this watermelon gazpacho recipe, you get to enjoy both summertime and watermelon in a bowl all season long. 476 Ratings. Ooh… today’s recipe is for a delicious, cold, sweet, and a bit spicy Watermelon and Cucumber Gazpacho. Alex and I are huge fans of Spanish gazpacho, a cold soup … Makes 4 servings. Transfer puree to large bowl. Blend until smooth. 3 hours 20 min. 6 %, (english or ontario greenhouse, about one long cucumber). https://cooking.nytimes.com/recipes/1018871-chilled-watermelon-soup Cover and chill at least 1 … Soup Recipes Healthy Recipes Quick & Easy Recipes ... Add to watermelon and cucumber juices, along with vodka. Chilled Cucumber-Watermelon Soup. Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a drizzle of olive oil. Ingredients: 2 pounds ripe tomatoes; 1 medium red bell pepper; 1 hothouse or English cucumber … Two of my favorite summer flavors are watermelon and cucumber. They are both so refreshing. Step 2 Transfer gazpacho to a large bowl; season with kosher salt and pepper. It’s also a perfect appetizer when you are entertaining outside in the summer. Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours. View comments. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. https://www.archanaskitchen.com/watermelon-and-cucumber-gazpacho-recipe https://www.thespruceeats.com/watermelon-gazpacho-soup-recipe-1136344 A no-cook, refreshing cold watermelon soup, that is healthy and has just enough spice for a hot summer’s day meal. Stir diced cucumber, and lime mixture into watermelon purée. Add the crabmeat and sprinkle fresh dill over. Chill for at least 30 minutes. Updated: 15:00 EDT, 24 July 2010 . Makes 8 cups. Gazpacho is a Spanish-style soup, served cold and made by blending tomatoes with a variety of vegetables. Halve and seed remaining (unpeeled) cucumber; cut into a 1/4-inch dice. Add fresh lemon juice and adjust seasoning. Working in batches, puree chopped cucumbers, melon, 1/2 cup lime juice, mint, and ice in a food processor or blender. This salsa says poolside snack, it screams summer barbecue appetizer, it cools me off just to look at it, and it happens to be one of my favorite weekend recipes in the summertime! Adapted from The Silver Platter: Simple to Spectacular (Artscroll) by Daniella Silver and Norene Gilletz. Watermelon is a summer special fruit. Halve and seed remaining (unpeeled) cucumber; cut into a 1/4-inch dice. If you like watermelon and you are looking for a light and refreshing, nutrient-rich, summer entreé then this chilled watermelon gazpacho soup is right up your alley! In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. Is this soup actually a watermelon gazpacho? Transfer soup to a bowl, cover, and refrigerate until ready to serve, up to 2 hours. Divide gazpacho among bowls and top with dollop of crème fraîche or sour cream. Alternatively, you can purée the soup in a food processor, but you won’t achieve the same smooth texture.) Cucumber Watermelon Soup. 11. Serve immediately. 1 hour 40 min. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Refrigerate for 1 hour or until well chilled. Preparation. I tried this chilled soup … Season with salt and more lime juice. Pour chilled soup over and drizzle with a little dill oil. Cucumber-Watermelon Soup. In a separate container combine the chilled watermelon and cucumber juices. It is a no-cook cold soup focusing on the fresh sweet taste of ripe tomatoes. This cold soup comes together in no time, just chop the veggies, throw them in the blender, then refrigerate. This is a soup that requires farmer’s market tomatoes and sweet, ripe watermelon. Puree 4 cups watermelon in blender until smooth. Working in batches, place watermelon in blender or food processor, cover and blend until smooth. Purée vegetables and watermelon: Put the roughly chopped onion, bell pepper, cucumber, jalapeño and cilantro into a powerful blender. 9 grams fat. Transfer soup to a bowl, cover, and refrigerate until ready to serve, up to 2 hours. While most gazpacho recipes are typically prepared using tomatoes, cucumbers, grapes, bread, jalapeños, and chopped onion, we decided to swap the tomatoes for watermelon. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Serves 4. Recipe by nomnom. This recipe was adapted … Reserve a few pieces of watermelon for garnish. Cold soups are a great way to stay cool in the summer. Watermelon, tomatoes, cucumber, jalapeno, scallions, and fresh herbs are the stars of this healthy soup! It’s sweet, cool and refreshing — and it can be served as a snack with chips or alongside grilled chicken or fish for a fabulous dinner al fresco! 10 Put the tomato-cucumber-watermelon mixture through a sieve to remove the extra pulp. Alternatively, you can purée the soup in a food processor, but you won’t achieve the same smooth texture.) You, of course, do not have to do this. Watermelon gazpacho soup is another summer cold soup. The perfect appetiser or light meal in summer! Ingredients. Transfer gazpacho to a large bowl; season with kosher salt and pepper. Recipe by: Julia Garreaud Beef Borscht 23 reviews . Cover and hold lid in place with a towel; pulse a few … Pour through a fine mesh sieve into a clean container. Related: 14 Easy Healthy Soup Recipes. Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Adjust sweetness with more honey if desired. This cool and refreshing Watermelon Gazpacho is simple to make and packed full of healthy summer produce. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. This recipe for watermelon gazpacho is straight away simple, as long as you have the freshest, sweetest ingredients. Garnish with cucumber slices. Take a look at more Soups-Stews Recipes. Happy Cooking with Bawarchi. Chop the watermelon into cubes. Two of my favorite summer flavors are watermelon and cucumber. Make the gazpacho and oil in advance to make this a simple dish to prepare at a dinner party – all you need to do before serving is steam the custards. 240 calories, Go gently on the cucumber, which has a penchant to dominate a dish. After the first blend, we recommend tasting the soup and adding a pinch of Kotányi Sea Salt to season. Put the smooth cucumber and watermelon mixture back in the blender and mix through with the diced bread, the juice of half a lime and the yogurt. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. 8min Duration; 8min Prep Time; 2 1/2 cups soup Servings Servings; Ingredients . In a separate container combine the chilled watermelon and cucumber juices. This keeps you hydrated in the summer heat and helps to beat the heat of summers. This cool and refreshing Watermelon Gazpacho is simple to make and packed full of healthy summer produce. If you like watermelon and you are looking for a light and refreshing, nutrient-rich, summer entreé then this chilled watermelon gazpacho soup is right up your alley! Cover and blend or process until nearly smooth. 2 cups chopped honeydew melon; 1 cup chopped English cucumber; 1 lime, zest and juice; 6 leaves mint plus more for garnish; 1 tablespoon sugar substitute, such as Splenda; 1/2 cup … Is this soup actually a watermelon gazpacho? Add the cilantro, basil, serrano pepper, sugar and lime. Watermelon: use ripe and sweet watermelon. This easy watermelon gazpacho is the perfect summer soup. More Salads. It makes a great healthy snack when you need to cool down on a hot summer day. An IT professional, Sushmita loves spending time developing new recipes. Watermelon and Cucumber Gazpacho 22 reviews . Stir in the olive oil, vinegar and season to taste. Put the tomato-cucumber-watermelon mixture through a sieve to remove the extra pulp. (You should have about 4 1/2 cups.) I tried this chilled soup for the first time last year, and LOVED it! Cover with plastic wrap, and place in refrigerator until soup … Ingredients: 2 pounds ripe tomatoes; 1 medium red bell pepper; 1 hothouse or English cucumber (approximately 1 pound) 2 small shallots, coarsely chopped; 4 cilantro stalks This summer watermelon gazpacho is a combination of fresh tomatoes, cucumbers, basil, red onion, and the secret ingredient, watermelon! Serve at room temperature or chilled. In the chilled bowls place a little of the diced cucumber, watermelon, and cantaloupe. Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a drizzle of olive oil. 18.8 g Before serving, taste soup and adjust seasonings as needed. Bon Appétit. Blend the watermelon and cucumber until it becomes liquid. The traditional way to make this is to soak a stale bread, some garlic and olive oil, and smash it in a mortar into a paste. Reviews (3) Add Rating & Review . Time to make Tomato and Watermelon Gazpacho! Puree 4 cups watermelon in blender until smooth. Cool and fresh gazpacho soup is absolutely one of our favorite meals to eat on a hot summer day. Season with salt and more lime juice. Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. https://www.idahopreferred.com/recipes/watermelon-cucumber-gazpacho 1. Then dice the white bread. Bring to boil over medium high heat; stir in lime juice. Cucumber Watermelon Soup. Add the crabmeat and sprinkle fresh dill over. Purée watermelon, tomato, cucumber, jalapeño, oil, and vinegar in a blender until smooth. Add fresh lemon juice and adjust seasoning. 1. The traditional way to make this is to soak a stale bread, some garlic and olive oil, and smash it in a mortar into a paste. We love all kinds of salads around here. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). This simple cold soup combines the two for a perfect summer treat. 2. Before serving, top it with avocado slices, more cucumber and bell pepper, crunchy radishes and sprouts. If you enjoy a good seafood dinner, serve this pecan-crusted fish with your watermelon cucumber salad. Enjoy this refreshing summer soup. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Easy Recipe for Watermelon Gazpacho Depends on the Freshest Ingredients. Peel and cut up the cucumbers, discarding the ends (you should have about 500g trimmed weight, the same quantity as the watermelon). 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